Stress response of some lactic acid bacteria isolated from Romanian artisan dairy products

World Journal of Microbiology and Biotechnology

Volumn 30, Issue 2, 2014, Pages 375-384

  Zamfir, Medana ^a   Grosu Tudor, Silvia Simona ^a  

^a INSTITUTE OF BIOLOGY   (Romania)

Author keywords

Exopolysaccharide; Isoenzymes; Lactic acid bacteria; Stress response

Indexed keywords

EXOPOLYSACCHARIDES; FUNCTIONAL PROPERTIES; GASTROINTESTINAL TRACT; INCUBATION TEMPERATURES; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS; STRESS RESPONSE; TECHNOLOGICAL PROCESS;

BACTERIA; ELASTICITY; ISOENZYMES; LACTIC ACID; METABOLITES; PROTEINS; SALTS; THERMAL PROCESSING (FOODS);

STRAIN;

ACID; BACTERIAL POLYSACCHARIDE; BACTERIAL PROTEIN; BILE ACID; SODIUM CHLORIDE;

ARTICLE; DAIRY PRODUCT; DRUG EFFECT; ISOLATION AND PURIFICATION; LACTOBACILLALES; METABOLISM; MICROBIOLOGY; OSMOTIC PRESSURE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; RADIATION EXPOSURE; ROMANIA; TEMPERATURE;

ACIDS; BACTERIAL PROTEINS; BILE ACIDS AND SALTS; DAIRY PRODUCTS; LACTOBACILLALES; OSMOTIC PRESSURE; POLYSACCHARIDES, BACTERIAL; ROMANIA; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; TEMPERATURE;

EID: 84893040481     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1454-6     Document Type: Article

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