Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

International Dairy Journal

Volumn 11, Issue 9, 2001, Pages 747-757

  Degeest, Bart ^a   Vaningelgem, Frederik ^a   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Exopolysaccharides; Heteropolysaccharides; Lactic acid bacteria

Indexed keywords

BACTERIAL GROWTH; BACTERIAL POLYSACCHARIDE; CULTURE MEDIUM; DAIRY INDUSTRY; ENZYME ACTIVITY; FED BATCH FERMENTATION; FOOD PROCESSING; GENETIC STRAIN; GLYCOSIDASE; HETEROPOLYSACCHARIDE; LACTIC ACID BACTERIUM; PH; YOGHURT;

EID: 0034794242     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00118-2     Document Type: Conference Paper

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