Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 4012-4018

  Ismail, Bindhumol ^a   Nampoothiri, Kesavan Madhavan ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Exopolysaccharides; Hydrocolloid; Mass spectrometry; Probiotics; Syneresis

Indexed keywords

BACILLI; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NON NEWTONIAN FLOW; STARCH; TEXTURES;

AVERAGE MOLECULAR WEIGHT; EXOPOLYSACCHARIDES; HYDROCOLLOID; MOLECULAR CHARACTERIZATION; NUMBER AVERAGE MOLECULAR WEIGHT; PROBIOTIC LACTOBACILLI; SYNERESIS; WEIGHT-AVERAGE MOLECULAR WEIGHT;

PROBIOTICS;

LACTOBACILLUS PLANTARUM;

EID: 84916943681     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-0928-8     Document Type: Article

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