Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products

European Food Research and Technology

Volumn 237, Issue 4, 2013, Pages 609-615

  Grosu Tudor, Silvia Simona ^a   Zamfir, Medana ^a   Van der Meulen, Roel ^b   De Vuyst, Luc ^b  

^a INSTITUTE OF BIOLOGY   (Romania)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Characterization; Exopolysaccharides; Fermented dairy products; Lactic acid bacteria

Indexed keywords

EXOPOLYSACCHARIDES; FERMENTED DAIRY PRODUCTS; FUNCTIONAL PROPERTIES; GENOMIC FINGERPRINTING; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; WHOLE-CELL PROTEIN;

BACTERIA; CHARACTERIZATION; LACTIC ACID; METABOLITES;

FERMENTED MILK;

EID: 84883829750     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2038-2     Document Type: Article

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