Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1774-1779

  Macedo, Maria G ^a   Laporte, Marie France ^a   Lacroix, Christophe ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Culture broth; Exopolysaccharide quantification; Lactic acid; Lactobacilli; Lactose; NIR spectroscopy

Indexed keywords

BACTERIAL POLYSACCHARIDE; EXOPOLYSACCHARIDE B39; LACTIC ACID; LACTOSE; POLYSACCHARIDE;

ACCURACY; ARTICLE; BACTERIUM CULTURE; CALIBRATION; CHEMISTRY; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; CULTURE MEDIUM; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; METABOLISM; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PH; REGRESSION ANALYSIS; STANDARD; SUPERNATANT; ULTRAFILTRATION; WHEY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA, CONDITIONED; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; LACTOSE; POLYSACCHARIDES, BACTERIAL; SPECTROSCOPY, NEAR-INFRARED;

EID: 0037181268     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0110093     Document Type: Article

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