Control of microgel particle growth in fresh cheese (concentrated fermented milk) with an exopolysaccharide-producing starter culture

International Dairy Journal

Volumn 36, Issue 1, 2014, Pages 46-54

  Hahn, Christian ^a   Müller, Esther ^a   Wille, Susanne ^a   Weiss, Jochen ^a   Atamer, Zeynep ^a   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADJUNCT CULTURES; DIFFUSION-LIMITED PROCESS; EXOPOLYSACCHARIDES; MICROGEL PARTICLES; PARTICLE GROWTH; POST PROCESSING; STARTER CULTURES; TEMPERATURE VARIATION;

ACTIVATION ENERGY; METABOLITES; PROTEINS;

GELS;

EID: 84893498849     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.12.011     Document Type: Article

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