Towards predicting the stability of protein-stabilized emulsions

Advances in Colloid and Interface Science

Volumn 219, Issue , 2015, Pages 1-9

  Delahaije, Roy J B M ^a   Gruppen, Harry ^a   Giuseppin, Marco L F ^b   Wierenga, Peter A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b AVEBE UA   (Netherlands)

Author keywords

Adsorbed amount; Adsorption rate; Coalescence; Flocculation; Model; Surface coverage

Indexed keywords

ADSORPTION; COALESCENCE; EMULSIFICATION; EMULSIONS; FLOCCULATION; HYDROPHOBICITY; IONIC STRENGTH; MODELS; PROTEINS;

ADSORBED AMOUNT; ADSORBED LAYERS; ADSORPTION RATES; EMULSION STABILITY; INTERFACIAL AREAS; MOLECULAR PROPERTIES; PROTEIN CONCENTRATIONS; SURFACE COVERAGES;

STABILITY;

EMULSION; PROTEIN;

ADSORPTION; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; EMULSION; KINETICS; OSMOLARITY; PROTEIN STABILITY;

ADSORPTION; EMULSIONS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; KINETICS; MODELS, MOLECULAR; OSMOLAR CONCENTRATION; PROTEIN STABILITY; PROTEINS;

EID: 84925444281     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2015.01.008     Document Type: Review

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