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Volumn 16, Issue 2, 2000, Pages 347-351

Monodisperse emulsion generation via drop break off in a coflowing stream

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY FLOW; DROP BREAKUP; EXTRUSION; SURFACE ACTIVE AGENTS; SURFACE TENSION; VISCOSITY OF LIQUIDS;

EID: 0033640011     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la990101e     Document Type: Article
Times cited : (586)

References (27)
  • 10
  • 11
    • 14344281006 scopus 로고    scopus 로고
    • U.S. Patent Number 4,623,706, 1986
    • Timm, E. E.; Leng, D. E. U.S. Patent Number 4,623,706, 1986.
    • Timm, E.E.1    Leng, D.E.2
  • 12
    • 14344271731 scopus 로고    scopus 로고
    • U.S. Patent Number 4,444,961, 1984
    • Timm, E. E. U.S. Patent Number 4,444,961, 1984.
    • Timm, E.E.1
  • 13
    • 0015584825 scopus 로고
    • For a description of driven jet breakup see for example: Berglund, R. N.; Liu, B. Y. H. Environ. Sci. Technol. 1973, 7, 147. Ström, L. Rev. Sci. Instrum. 1969, 40, 778.
    • (1973) Environ. Sci. Technol. , vol.7 , pp. 147
    • Berglund, R.N.1    Liu, B.Y.H.2
  • 14
    • 0001003348 scopus 로고
    • For a description of driven jet breakup see for example: Berglund, R. N.; Liu, B. Y. H. Environ. Sci. Technol. 1973, 7, 147. Ström, L. Rev. Sci. Instrum. 1969, 40, 778.
    • (1969) Rev. Sci. Instrum. , vol.40 , pp. 778
    • Ström, L.1
  • 27
    • 14344274141 scopus 로고
    • Gaonkar, A. G., Ed.; Elsevier: New York, Chapter7
    • See for example: Kandori, K. In Food Processing: Recent Developments; Gaonkar, A. G., Ed.; Elsevier: New York, 1995; Chapter 7.
    • (1995) Food Processing: Recent Developments
    • Kandori, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.