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Volumn 49, Issue 2, 1997, Pages 45-49

Characterization of starch isolated from plantain (Musa paradisiaca normalis)

Author keywords

[No Author keywords available]

Indexed keywords

MUSA X PARADISIACA; ZEA MAYS;

EID: 0007185985     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490202     Document Type: Article
Times cited : (43)

References (15)
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  • 2
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    • Composition of Food; Raw, Processed, Prepared
    • Agriculture Research Service. U.S.A.
    • United States Department of Agriculture: "Composition of Food; Raw, Processed, Prepared". Agriculture Handbook No 8, Agriculture Research Service. U.S.A. 1963.
    • (1963) Agriculture Handbook No 8
  • 3
    • 14944365320 scopus 로고
    • Nutritive Value of Foods
    • U.S.A.
    • United States Department of Agriculture: Nutritive Value of Foods. Home and Garden bulletin No 72. U.S.A. 1971.
    • (1971) Home and Garden Bulletin No 72
  • 4
    • 85033281688 scopus 로고
    • Publicacion No 42. Venezuela
    • Instituto Nacional de Nutrición I.N.N. Tabla de Composition para Uso Práctico. Ministerio de Sanidad y Asistencia Social. Publicacion No 42. Venezuela. 1963.
    • (1963) Ministerio de Sanidad y Asistencia Social
  • 5
    • 84987195866 scopus 로고
    • Physical properties of starch from cavendish banana starch
    • Ling, L. H.; E. M. Osman; J. B. Fernandes, and P. J. Reilly: Physical properties of starch from cavendish banana starch. Starch/ Stärke 34 (1982), 184-188.
    • (1982) Starch/ Stärke , vol.34 , pp. 184-188
    • Ling, L.H.1    Osman, E.M.2    Fernandes, J.B.3    Reilly, P.J.4
  • 6
    • 0000246452 scopus 로고
    • Characterization and analysis of starches
    • Eds. R. L. Whistler and E. F. Paschall. Academic Press. New York
    • Smith, R. J.: Characterization and analysis of starches, in: Starch: Chemistry and Technology. Vol. II: Industrial Aspects. Eds. R. L. Whistler and E. F. Paschall. Academic Press. New York 1967, pp 569-635.
    • (1967) Starch: Chemistry and Technology. Vol. II: Industrial Aspects , vol.2 , pp. 569-635
    • Smith, R.J.1
  • 7
    • 0001026854 scopus 로고
    • Determination of absolute density
    • Ed. Whistler R. L. Academic Press
    • Smith, J. R.: Determination of absolute density, in: Methods in Carbohydrate Chemistry. Vol. IV. Ed. Whistler R. L. Academic Press. 1964, pp 103-105.
    • (1964) Methods in Carbohydrate Chemistry , vol.4 , pp. 103-105
    • Smith, J.R.1
  • 8
    • 0002633769 scopus 로고
    • Swelling power and solubility of granular starches
    • Ed. Whistler R. L. Academic Press
    • Schoch, T. J.: Swelling power and solubility of granular starches, in: Methods in Carbohydrate Chemistry. Vol. IV. Ed. Whistler R. L. Academic Press. 1964, pp 106-108.
    • (1964) Methods in Carbohydrate Chemistry , vol.4 , pp. 106-108
    • Schoch, T.J.1
  • 10
    • 84989064867 scopus 로고
    • Some chemical, physical and functional properties of native and modified starches of Amaranthus hypochondriacus and Amaranthus cruentus
    • Pérez, E., Y. A. Bahnasey, and W. M. Breene: Some chemical, physical and functional properties of native and modified starches of Amaranthus hypochondriacus and Amaranthus cruentus. Starch/Stärke 45 (1993), 215-220.
    • (1993) Starch/Stärke , vol.45 , pp. 215-220
    • Pérez, E.1    Bahnasey, Y.A.2    Breene, W.M.3
  • 11
    • 84987172416 scopus 로고
    • Physicochemical properties of starch of intermediate-amylose and waxy rices differing in grain quality
    • Merca, F. E., and B. O. Juliano: Physicochemical properties of starch of intermediate-amylose and waxy rices differing in grain quality. Starch/Stärke 33 (1981), 253-260.
    • (1981) Starch/Stärke , vol.33 , pp. 253-260
    • Merca, F.E.1    Juliano, B.O.2
  • 12
    • 0002620239 scopus 로고
    • Graphical analysis of the Brabender viscosity curves of the various starches
    • Mazur, E., T. J. Schock, and F. Kite: Graphical analysis of the Brabender viscosity curves of the various starches. Cereal Chem. 34 (1957), 141-151.
    • (1957) Cereal Chem. , vol.34 , pp. 141-151
    • Mazur, E.1    Schock, T.J.2    Kite, F.3
  • 13
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    • A gel consistency test for eating quality of rice
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  • 14


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