-
3
-
-
0015634714
-
Chemical composition of unripe and ripe plantain (Musa paradisiaca)
-
Ketiku, A. O. 1973. Chemical composition of unripe and ripe plantain (Musa paradisiaca). Journal of Science, Food Agriculture 24(6):703-707.
-
(1973)
Journal of Science, Food Agriculture
, vol.24
, Issue.6
, pp. 703-707
-
-
Ketiku, A.O.1
-
5
-
-
84985348174
-
Effects of Tal-prolong, a surface coating agent, on the shelf-life and quality attributes of plantains
-
Olorunda, A. O. and Aworh, O. C. 1984. Effects of Tal-prolong, a surface coating agent, on the shelf-life and quality attributes of plantains. Journal Science Food Agriculture 35:573-578.
-
(1984)
Journal Science Food Agriculture
, vol.35
, pp. 573-578
-
-
Olorunda, A.O.1
Aworh, O.C.2
-
6
-
-
0032940841
-
Effect of gamma irradiation on post-harvest ripening of plantain fruits (Musa pardisiaca) cultivars
-
Aina, J. O., Adesiji, O. F. and Ferris, S. R. B. 1999. Effect of gamma irradiation on post-harvest ripening of plantain fruits (Musa pardisiaca) cultivars. Journal of Science of Food and Agriculture 79:653-656.
-
(1999)
Journal of Science of Food and Agriculture
, vol.79
, pp. 653-656
-
-
Aina, J.O.1
Adesiji, O.F.2
Ferris, S.R.B.3
-
7
-
-
0033506590
-
Effect of blanching and ripening on functional properties of plantain (Musa aab) flour
-
Fagbemi, T. N. 1999. Effect of blanching and ripening on functional properties of plantain (Musa aab) flour. Plant Foods for Human Nutrition 54:261-269.
-
(1999)
Plant Foods for Human Nutrition
, vol.54
, pp. 261-269
-
-
Fagbemi, T.N.1
-
8
-
-
84989152627
-
Scanning electron microscope study on gelatinization of starch granules in excess water
-
Lin, J.-M. and Zhao, S.-L. 1990. Scanning electron microscope study on gelatinization of starch granules in excess water. Starch 42:96-98.
-
(1990)
Starch
, vol.42
, pp. 96-98
-
-
Lin, J.-M.1
Zhao, S.-L.2
-
9
-
-
0242600650
-
Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars
-
Osundahunsi, O. F., Fagbemi, T. N., Kesselman, E. and Shimoni, E. 2003. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars. Journal of Agriculture and Food Chemistry 51:2232-2236.
-
(2003)
Journal of Agriculture and Food Chemistry
, vol.51
, pp. 2232-2236
-
-
Osundahunsi, O.F.1
Fagbemi, T.N.2
Kesselman, E.3
Shimoni, E.4
-
10
-
-
0342676352
-
-
United Fruits Sales Corporation, Boston, MA
-
United Fruits Sales Corporation 1964. Banana Ripening Guide. Boston, MA.
-
(1964)
Banana Ripening Guide
-
-
-
11
-
-
85040083122
-
-
th edn. Association of Official Chemists, Washington DC.
-
th edn. Association of Official Chemists, Washington DC.
-
-
-
-
12
-
-
0012067672
-
Functional and electrophoretic characteristics of succinylated peanut flour
-
Beuchat, L. R. 1977. Functional and electrophoretic characteristics of succinylated peanut flour. J. Agric Food Chem. 25:258-261.
-
(1977)
J. Agric Food Chem
, vol.25
, pp. 258-261
-
-
Beuchat, L.R.1
-
13
-
-
84991134070
-
Functional properties of the protein isolate from mung bean flour
-
Coffman, C. and Garcia, V. V. 1977. Functional properties of the protein isolate from mung bean flour. J. Food Tech. 12:473-484.
-
(1977)
J. Food Tech
, vol.12
, pp. 473-484
-
-
Coffman, C.1
Garcia, V.V.2
-
14
-
-
84985294682
-
Physicochemical and nutritional aspects of cowpea flour
-
Akpapunam, M. A. and Markakis, P. 1981. Physicochemical and nutritional aspects of cowpea flour. J. Food Sci. 46:972-973.
-
(1981)
J. Food Sci
, vol.46
, pp. 972-973
-
-
Akpapunam, M.A.1
Markakis, P.2
-
15
-
-
0002633769
-
Swelling power and solubility of granular starches
-
Whistler, R.L, ed, Academic Press, New York
-
Schoch, T. J. 1964. Swelling power and solubility of granular starches. In Whistler, R.L. (ed.). Methods in Carbohydrate Chemistry. Academic Press, New York, Vol. 4, pp. 106-108.
-
(1964)
Methods in Carbohydrate Chemistry
, vol.4
, pp. 106-108
-
-
Schoch, T.J.1
-
16
-
-
0000384426
-
Effect of emulsifiers on the physical properties of native and fermented cassava starches
-
Numfor, F. A., Walter, W. M. Jr and Schwartz, S. J. 1996. Effect of emulsifiers on the physical properties of native and fermented cassava starches. J. Agric. Food Chem. 44:2595-2599.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 2595-2599
-
-
Numfor, F.A.1
Walter Jr, W.M.2
Schwartz, S.J.3
-
17
-
-
0038503573
-
Simplified process for the production of sesame protein concentrate: Differential scanning calorimetry and nutritional and physicochemical and functional properties
-
Escamilla, M. E., Guzman-Maldonado, S. H., Cano-Medinal, A. and Gonzalez-Alatorre, G. 2003. Simplified process for the production of sesame protein concentrate: Differential scanning calorimetry and nutritional and physicochemical and functional properties. Journal of Science of Food and Agriculture 83:972-979.
-
(2003)
Journal of Science of Food and Agriculture
, vol.83
, pp. 972-979
-
-
Escamilla, M.E.1
Guzman-Maldonado, S.H.2
Cano-Medinal, A.3
Gonzalez-Alatorre, G.4
-
18
-
-
84910377609
-
Statistical Analysis Systems
-
SAS, Version 6. SAS Institute, Cary, NC
-
SAS 1990. Statistical Analysis Systems. Users' Guide Vol. I and II Version 6. SAS Institute, Cary, NC.
-
(1990)
Users' Guide
, vol.I and II
-
-
-
19
-
-
85040034358
-
-
Oyenuga, V. A. and Fetuga, B. L. 1975. Dietary importance of fruits and vegetables. In Ojehomon, O. O., Town, P. A. and McLean, K. (eds). Proceeding of Recommendations and Papers of First National Seminar on Fruits and Vegetables. National Horticultural Research Institute, Nigeria, Caxton Press W.A. Ltd., Ibadan, pp. 122-131.
-
Oyenuga, V. A. and Fetuga, B. L. 1975. Dietary importance of fruits and vegetables. In Ojehomon, O. O., Town, P. A. and McLean, K. (eds). Proceeding of Recommendations and Papers of First National Seminar on Fruits and Vegetables. National Horticultural Research Institute, Nigeria, Caxton Press W.A. Ltd., Ibadan, pp. 122-131.
-
-
-
-
20
-
-
0004674583
-
Delaying ripening in harvested Nigerian green plantains
-
Ndubizu, T. O. C. 1976. Delaying ripening in harvested Nigerian green plantains. J. Agric Sci. 37:573-576.
-
(1976)
J. Agric Sci
, vol.37
, pp. 573-576
-
-
Ndubizu, T.O.C.1
-
21
-
-
85040084078
-
-
Madueke, N. U. 1982. Effect of Firming Agent and Stage of Ripeness on the Textural Quality of Frozen Plantain. M.Sc. Project, Department of Food Technology, University of Ibadan, Ibadan.
-
Madueke, N. U. 1982. Effect of Firming Agent and Stage of Ripeness on the Textural Quality of Frozen Plantain. M.Sc. Project, Department of Food Technology, University of Ibadan, Ibadan.
-
-
-
-
22
-
-
85040060975
-
-
Leach, H. W. 1965. Gelatinization of starch. In Whisther, R. L. and Paschall, E. F. (eds). Starch: Chemistry and Technology. 1. Fundamental Aspects. Academic Press, New York, pp. 289-307.
-
Leach, H. W. 1965. Gelatinization of starch. In Whisther, R. L. and Paschall, E. F. (eds). Starch: Chemistry and Technology. Vol.1. Fundamental Aspects. Academic Press, New York, pp. 289-307.
-
-
-
-
23
-
-
0343081464
-
Rheological and physicochemical properties of starches from moist and dry-type sweet potatoes
-
Walter Jr., W. M., Truong, V. D., Wiesenborn, D. P. and Carvajal, P. 2000. Rheological and physicochemical properties of starches from moist and dry-type sweet potatoes. J. Agric. Food Chem. 48:2937-2942.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 2937-2942
-
-
Walter Jr., W.M.1
Truong, V.D.2
Wiesenborn, D.P.3
Carvajal, P.4
-
24
-
-
84989132974
-
Quinoa (Chenopodium quinoa) starch - Physico-chemical properties and functional characteristics
-
Lorenz, K. and Collins, F. 1990. Quinoa (Chenopodium quinoa) starch - Physico-chemical properties and functional characteristics. Starch 42:81-86.
-
(1990)
Starch
, vol.42
, pp. 81-86
-
-
Lorenz, K.1
Collins, F.2
-
25
-
-
0000250889
-
Microstructural studies of gluten and a hypothesis on dough formation
-
Amend, T. and Belitz, H. D. 1991. Microstructural studies of gluten and a hypothesis on dough formation. Food Structure 10:277-288.
-
(1991)
Food Structure
, vol.10
, pp. 277-288
-
-
Amend, T.1
Belitz, H.D.2
|