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Acta Cientifica Venezolana

Volumn 52, Issue 4, 2001, Pages 278-282

Nutritional evaluation of gree plantain flour and vegetable dehydrated soups. Study of strach in vitro digestibility

(1) Pacheco de Delahaye, Emperatriz a

a UNIVERSIDAD CENTRAL DE VENEZUELA (Venezuela)

Author keywords

Dietary fiber; Digestibility; Green plantain; Resistant starch; Soups

Indexed keywords

ACID; AMYLASE; BACTERIAL ENZYME; CITRIC ACID; FLAVORING AGENT; MINERAL; STARCH; VEGETABLE PROTEIN;

AIR; ARTICLE; CONTROLLED STUDY; CREAM; DEHYDRATION; DIETARY FIBER; DIGESTION; FLOUR; HYDROLYSIS; IN VITRO STUDY; NONHUMAN; NUTRITIONAL VALUE; ONION; VEGETABLE; VISCOSITY; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; PLANTAGO;

DIETARY FIBER; DIGESTION; FLOUR; FOOD HANDLING; FOOD PRESERVATION; HYDROLYSIS; NUTRITIVE VALUE; PLANTAGO; STARCH;

EID: 0035572896 PISSN: 00015504 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.