Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

Journal of Cellular Plastics

Volumn 48, Issue 6, 2012, Pages 545-556

  Pérez, Elevina ^a   Segovia, Xiomara ^a   Tapia, María Soledad ^a   Schroeder, Mily ^b,c  

^a FACULTAD DE CIENCIAS   (Venezuela)

^b UNIVERSITY OF PHOENIX   (United States)

^c Mountain Health and Wellness (MHW)   (United States)

Author keywords

Films; Foams; Modified starch; Native starch; Non conventional starches; Root and tuber starches; Starch

Indexed keywords

AGRICULTURAL COMMODITIES; DEGREE OF SUBSTITUTION; MODIFIED STARCHES; NATIVE STARCH; SODIUM TRIMETAPHOSPHATES; STATISTICAL DIFFERENCES; TUBER STARCH; WATER VAPOR PERMEABILITY;

AGRICULTURE; COMPOSITE FILMS; FILMS; FOAMS;

STARCH;

EID: 84878721261     PISSN: 0021955X     EISSN: 15307999     Source Type: Journal    
DOI: 10.1177/0021955X12445603     Document Type: Conference Paper

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