Characterization of composite hydrocolloid film based on sodium cellulose sulfate and cassava starch

Journal of Food Engineering

Volumn 125, Issue 1, 2014, Pages 105-111

  Chen, Guo ^a   Liu, Bin ^a   Zhang, Bin ^a  

^a HUAQIAO UNIVERSITY   (China)

Author keywords

Composite; Edible film; Sodium cellulose sulfate; Starch

Indexed keywords

ADVERSE EFFECT; CELLULOSE SULFATES; EDIBLE FILMS; FILM PROPERTIES; FILM-FORMING SOLUTIONS; HOMOGENIZATION TEMPERATURES; OTHER PROPERTIES; WATER VAPOR PERMEABILITY;

CELLULOSE; CELLULOSE FILMS; COMPOSITE MATERIALS; ELASTICITY; FILM PREPARATION; PHASE SEPARATION; SODIUM; SODIUM SULFATE; STARCH; SULFUR COMPOUNDS;

COMPOSITE FILMS;

CELLULOSE; CELLULOSE FILM; COMPOSITES; ELASTICITY; SODIUM; SODIUM SULFATE; STARCH; SULFUR COMPOUNDS;

EID: 84887908802     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.10.026     Document Type: Article

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