Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration

LWT

Volumn 61, Issue 1, 2015, Pages 258-262

  Silva Pereira, Mayra Cristina ^a   Teixeira, José Augusto ^a   Pereira Júnior, Valdir Aniceto ^a,b   Stefani, Ricardo ^a  

^a FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Brassica olearaceae; Fish spoilage; Smart packaging; Visual pH indicators

Indexed keywords

CHITOSAN; DETERIORATION; ENTERTAINMENT INDUSTRY; FISH; FOOD STORAGE; MEATS; PH; STARCH;

BRASSICA; FILM-FORMING PROPERTIES; FISH SPOILAGES; MORPHOLOGICAL PROPERTIES; PH INDICATOR; RENEWABLE SOURCES; SMART PACKAGING; TRANSMISSION RATES;

SPOILAGE;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; ZEA MAYS;

EID: 84926052232     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.11.041     Document Type: Article

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