Oligosaccharides from ancient beverages fermented by symbiotic cultures

Oligosaccharides: Food Sources, Biological Roles and Health Implications

Volumn , Issue , 2014, Pages 288-341

  Schneedorf, José Maurício ^a  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Beverages; Fermentation; Oligosaccharide; Oligosaccharides in ancient beverages; Scoby

Indexed keywords

EID: 84952328561     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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