Production and characteristics of traditional alcoholic beverage made with sweet potato as the saccharifying agent

Journal of the Institute of Brewing

Volumn 104, Issue 6, 1998, Pages 339-341

  Teramoto, Yuji ^a   Hano, Tetsuya ^a   Ueda, Seinosuke ^a  

^a SOJO UNIVERSITY   (Japan)

Author keywords

Chewing; Human saliva; Rice wine; Sweet potato; Traditional alcoholic beverage miki

Indexed keywords

EID: 0032335955     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb01006.x     Document Type: Article

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