Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins

Process Biochemistry

Volumn 41, Issue 1, 2006, Pages 11-19

  Todorov, S D ^a   Dicks, L M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin; Boza; Lactic acid bacteria

Indexed keywords

CARBOHYDRATES; GENES; HYDROGEN PEROXIDE; PROTEINS;

BACTERIOCIN; BOZA; LACTIC ACID BACTERIA;

BACTERIA;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; NEGIBACTERIA; PSEUDOMONAS AERUGINOSA;

EID: 28944437898     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.01.026     Document Type: Article

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