Antimicrobial effect of Kombucha analogues

LWT

Volumn 47, Issue 1, 2012, Pages 71-77

  Battikh, Houda ^a,b   Bakhrouf, Amina ^a   Ammar, Emna ^b  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antibacterial; Antifungal activity; Fermented medicinal herbal infusions; Fermented tea; Kombucha

Indexed keywords

ALGAE; BACTERIA; CANDIDA; ESSENTIAL OILS; FERMENTATION; PLANT EXTRACTS; POLYSACCHARIDES; TEA;

ANTI-FUNGAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL; ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY; FERMENTED MEDICINAL HERBAL INFUSIONS; KOMBUCHA; ROSMARINUS OFFICINALIS; THERAPEUTIC PROPERTIES;

YEAST;

ALOYSIA TRIPHYLLA; BACTERIA (MICROORGANISMS); CAMELLIA SINENSIS; CANDIDA; CANDIDA ALBICANS; CANDIDA DUBLINIENSIS; CANDIDA GLABRATA; CANDIDA SAKE; CANDIDA TROPICALIS; FOENICULUM VULGARE; LIPPIA; MENTHA X PIPERITA; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 84857117130     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.033     Document Type: Article

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