Identification of lactic acid bacteria and yeast from boza

Process Biochemistry

Volumn 42, Issue 2, 2007, Pages 267-270

  Botes, Angela ^a   Todorov, Svetoslav D ^a   von Mollendorff, Johan W ^a   Botha, Alfred ^a   Dicks, Leon M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Boza; Lactic acid bacteria; Yeast

Indexed keywords

BACTERIA; CARBOHYDRATES; DNA; FERMENTATION; FUNGI; PATHOLOGY; YEAST;

BOZA; FUNGAEMIA; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; RDNA;

BEVERAGES;

AVENA; BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA DIVERSA; CANDIDA INCONSPICUA; CANDIDA PARARUGOSA; FUNGI; HORDEUM VULGARE SUBSP. VULGARE; ISSATCHENKIA ORIENTALIS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; PICHIA; PICHIA FERMENTANS; PICHIA NORVEGENSIS; RHODOTORULA (ERYTHROBASIDIUM CLADE); RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33846222015     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.07.015     Document Type: Article

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