Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke

Acta Periodica Technologica

Volumn 38, Issue , 2007, Pages 37-44

  Lončar, Eva S ^a   Malbaša, Radomir V ^a   Kolarov, Ljiljana A ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Fructo oligosaccharides; Inulin; Jerusalem artichoke; Kombucha; Thin layer chromatography

Indexed keywords

EID: 38149061832     PISSN: 14507188     EISSN: None     Source Type: Journal    
DOI: 10.2298/APT0738037L     Document Type: Article

References (22)

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