Microbial profile of a kefir sample preparations - grains in natura and lyophilized and fermented suspension;Perfil microbiológico de preparações de uma amosta de quefir - grãos in natura, liofilizado e suspensão fermentada

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 4, 2010, Pages 1022-1026

  Bergmann, Rafaela Strada de Oliveira ^a   Pereira, Maria Aparecida ^a   Veiga, Sandra Maria Oliveira Moraes ^b   Schneedorf, José Maurício ^b   Oliveira, Nelma de Mello Silva ^c   Fiorini, João Evangelista ^c  

^a Animal Sciences

^b FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^c Universidade Jose do Rosario Vellano   (Brazil)

Author keywords

Aqueous fermentation; Kefir; Microorganisms; Probiotics

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); FUNGI; LACTOBACILLUS; LEUCONOSTOC; STREPTOCOCCUS;

EID: 79952331674     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000400029     Document Type: Article

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