Physicochemical properties of fermented Arabian mares' milk

International Dairy Journal

Volumn 20, Issue 7, 2010, Pages 500-505

  Bornaz, Salwa ^a   Guizani, Nejib ^b   Sammari, Jawher ^c   Allouch, Wafa ^a   Sahli, Ali ^d   Attia, Hamadi ^e  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

^b SULTAN QABOOS UNIVERSITY   (Oman)

^c Centre de Formation Professionnel en Agro Alimentaire   (Tunisia)

^d INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^e UNIVERSITY OF SFAX   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE MILK; CASEIN MICELLES; CHARACTERISTIC POINT; ELECTRICAL CONDUCTIVITY; LOGISTIC EQUATIONS; PHYSICOCHEMICAL PROPERTY; PRODUCT APPLICATIONS;

CASEIN; ELECTRIC CONDUCTIVITY; MICELLES;

TURBIDITY;

BOVINAE;

EID: 77950858961     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.02.001     Document Type: Article

References (36)

1. Addinsoft. XLSTAT user's guide (2004), Addinsoft SARL, Paris, France
2. AFNOR. Milk and milk products. Methods of analysis (1993), AFNOR, Paris, France
3. Alais C. Sciences du lait. Principes des techniques laitières (1984), Editions Sepaic, Paris, France
4. Attia H., Bennassar M., and Tarodo De La Fuente B. Study of the fouling of inorganic membranes by acidified milks using scanning electron microscopy and electrophoresis. I. Membrane with pore diameter 0.2 μm. Journal of Dairy Research 58 (1991) 39-50
5. Attia H., Bennassar M., and Tarodo De La Fuente B. Study of the fouling of inorganic membranes by acidified milks using scanning electron microscopy and electrophoresis. II. Membrane with pore diameter 0.8 μm. Journal of Dairy Research 58 (1991) 51-65
6. Banon S., and Hardy J. Study of acid milk coagulation by an optical method using light reflection. Journal of Dairy Research 58 (1991) 75-84
7. Bornaz, S., Sahli, A., Attalah, A., & Attia, H. (2006). Physicochemical characteristics and renneting properties of camels' milk: a comparison with goats', ewes' and cows' milks. In Proceedings of IUFOST XIIIth world congress of food science and technology, interphase food technology food chemistry (pp. 1019-1020). Nantes, France, 17-21 September 2006.
8. Csapo-Kiss Zs., Stefler J., Martin T.G., Makray S., and Csapo J. Composition of mare's colostrums and milk. Protein content, amino acid composition and content of macro and micro elements. International Dairy Journal 5 (1995) 403-415
9. Dalgleish D.G., Horne D.S., and Law A.J.R. Size related differences in bovine casein micelles. Biochimica et Biophysica Acta 99 (1989) 383-387
10. Dalgleish D.G., and Law A.J.R. pH induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release. Journal of Dairy Research 56 (1988) 727-735
11. Di Cagno R., Tamborrino A., Gallo G., Leone C., Angelis M.D., Faccia M., et al. Uses of mare's milk in manufacture of fermented milks. International Dairy Journal 14 (2004) 767-775
12. Egito A.S., Girardet J.M., Miclo L., Mollé D., Humbert G., and Gaillard J.L. Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin. International Dairy Journal 11 (2001) 885-893
13. s1-, β-, κ-caseins and γ-casein-like, and proteose-peptone component 5-like peptides. Journal of Dairy Science 85 (2002) 697-706
14. Farrell H.M., Jimenez-Flores R., Bleck G.T., Brown E.M., Butler J.E., and Creamer L.K. Nomenclature of the proteins of cow's milk - sixth revision. Journal of Dairy Science 87 (2004) 1641-1674
15. Kücükcetin A., Yaygin H., Hinrichs J., and Kulozik U. Adaptation of bovine milk towards mares' milk composition by means of membrane technology for koumiss manufacture. International Dairy Journal 13 (2003) 945-951
16. Litopoulou-Tzanetaki E., and Tzanetakis N. Fermented milks. In: Robinson R., Batt C., and Patel P. (Eds). Encyclopedia of food microbiology Vol. 2 (2000), Academic Press, London, UK 774-805
17. Mabrook M.F., and Petty M.C. Effect of composition on the electrical conductance of milk. Journal of Food Engineering 60 (2003) 321-325
18. Malacarne M., Martuzzi F., Summer A., and Mariani P. Protein and fat composition of mares' milk. Some nutritional remarks with reference to human and cows' milk. International Dairy Journal 12 (2002) 869-877
19. McGann T.C.A., Donnelly W.J., Kearney R.D., and Buchheim W. Composition and size of bovine micelles. Biochimica et Biophysica Acta 630 (1980) 261-270
20. McMahon D.J., and Brown R.J. Composition, structure and integrity of casein micelles: a review. Journal of Dairy Science 67 (1984) 499-512
21. s2-caseins. Lait 80 (2000) 223-235
22. Orskow E.R. A traveller's view of outer Mongolia. Outlook on Agriculture 24 (1995) 127-129
23. Ould Eleya M.M., Desobry Banon S., and Hardy J. A comparative study of pH and temperature effects on the acidic coagulation of milks from cows, goats and sheep. Journal of Dairy Science 78 (1995) 2675-2682
24. Pagliarini E., Solaroli G., and Peri C. Chemical and physical characteristics of mare's milk. Italian Journal of Food Science 5 (1993) 323-332
25. Pien J. Dosage du phosphore dans le lait. Lait 49 (1969) 175-188
26. Pierre A., Michel F., and Le Graet Y. Variation in size of goat milk casein micelles related to casein genotype. Lait 75 (1995) 489-502
27. Pinho O., Mendes E., Alves M.M., and Ferreira I.M. Chemical, physical, and sensorial characteristics of 'Terrincho' ewe cheese: changes during ripening and intravarietal comparison. Journal of Dairy Science 87 (2004) 249-257
28. Rowland S.J. The determination of the nitrogen distribution of milk. Journal of Dairy Research 9 (1938) 42-46
29. Solaroli G., Pagliarini E., and Peri C. Compositional and nutritional quality of mare's milk. Italian Journal of Food Science 1 (1993) 3-10
30. Summer A., Sabbioni A., Formaggioni P., and Mariani P. Trend in ash and mineral element content of milk from Haflinger nursing mare milk throughout 6 lactation months. Livestock Production Science 88 (2004) 55-62
31. Tamime A.Y., Muir D.D., and Wszolek M. Kefir, koumiss and kishk. Dairy Industries International 64 (1999) 32-33
32. Ullrey D.E., Struthers R.D., Hendricks D.G., and Brent B.E. Composition of mare's milk. Journal of Animal Research 25 (1966) 217-222
33. Visser J., Jenness R., and Mullin R.J. Isolation and characterization of β- and γ-caseins from horse milk. Biochemical Journal 203 (1982) 131-139
34. Visser J., Minihan A., Smits P., Tjans S.B., and Heertje I. Effects of pH and temperature on the milk salt system. Netherlands Milk and Dairy Journal 40 (1986) 351-368
35. Willocx F., Mercier M., Hendrickx M., and Tobback P. Modelling the influence of temperature and carbon dioxyde upon the growth of Pseudomonas fluorescens. Food Microbiology 10 (1993) 159-173
36. Zwietering M.H., Jongeberger I., Roumbouts F.M., and Van't Riet K. Modelling of bacterial growth. Applied and Environmental Microbiology 56 (1990) 1875-1881