Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 49, 2015, Pages 10591-10603

  Schwab, Wilfried ^a   Wüst, Matthias ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

methyl erythritol pathway (MEP); methyl jasmonate (MeJA); mevalonic acid pathway (MVA); volatile organic compounds (VOCs); wine aroma; wine flavor

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; FRUITS; GENES; METABOLISM; MONOTERPENES; ODORS; OLEFINS; ORGANIC COMPOUNDS; PLANTS (BOTANY); TERPENES; UNSATURATED COMPOUNDS; VOLATILE ORGANIC COMPOUNDS; WINE;

FUNCTIONALIZED COMPOUNDS; METHYL ERYTHRITOL PATHWAY (MEP); METHYL JASMONATE; MEVALONIC ACID PATHWAY (MVA); STRUCTURAL DIVERSITY; TERPENOID METABOLISM; UNSATURATED HYDROCARBONS; WINE AROMAS;

FLAVOR COMPOUNDS;

SESQUITERPENE; TERPENE; TERPENE SYNTHASE; TRANSFERASE;

ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; ENZYMOLOGY; FRUIT; GENETICS; METABOLISM; ODOR; PLANT GENOME; VITIS; WINE;

ALKYL AND ARYL TRANSFERASES; FRUIT; GENOME, PLANT; MOLECULAR STRUCTURE; MONOTERPENES; ODORS; SESQUITERPENES; SMELL; VITIS; WINE;

EID: 84950159495     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04398     Document Type: Review

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