Glycosidically bound volatile aroma compounds in grapes and wine: A review

American Journal of Enology and Viticulture

Volumn 66, Issue 1, 2015, Pages 1-11

  Hjelmeland, Anna K ^a   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Acid hydrolysis; Aroma; Enzyme hydrolysis; Glycosides; Grapes; Wine

Indexed keywords

VITACEAE;

EID: 84921971932     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2014.14104     Document Type: Article

References (84)

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