Effect of benzothiadiazole and methyl jasmonate on the volatile compound composition of Vitis vinifera L. Monastrell grapes and wines

American Journal of Enology and Viticulture

Volumn 63, Issue 3, 2012, Pages 394-401

  Gómez Plaza, Encarna ^a   Mestre Ortuño, Laura ^a   Ruiz García, Yolanda ^a   Fernández Fernández, Jose Ignacio ^b   López Roca, Jose María ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Aroma; Benzothiadiazole; Grape; Methyl jasmonate; Volatile compounds; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84865958916     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.12011     Document Type: Article

References (30)

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