Environmental factors and seasonality affect the concentration of rotundone in vitis vinifera L. Cv. shiraz wine

PLoS ONE

Volumn 10, Issue 7, 2015, Pages

  Zhang, Pangzhen ^a   Howell, Kate ^a   Krstic, Mark ^b   Herderich, Markus ^c   Barlow, Edward William R ^a   Fuentes, Sigfredo ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Australian Wine Research Institute ^*  (Australia)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ROTUNDONE; SESQUITERPENE; UNCLASSIFIED DRUG; FRAGRANCE;

AIR TEMPERATURE; ARTICLE; AUSTRALIA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL TEMPERATURE; FOREST MANAGEMENT; GRAPE; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SEASONAL VARIATION; VALIDATION PROCESS; WINE; ANALYSIS; CHEMISTRY; CLIMATE; CLIMATE CHANGE; FERMENTATION; FRUIT; HUMAN; HUMIDITY; METABOLISM; STATISTICAL MODEL; TEMPERATURE; VICTORIA; VITIS;

CLIMATE; CLIMATE CHANGE; FERMENTATION; FRUIT; HUMANS; HUMIDITY; MODELS, STATISTICAL; ODORANTS; PRINCIPAL COMPONENT ANALYSIS; SESQUITERPENES; TEMPERATURE; VICTORIA; VITIS; WINE;

EID: 84941585197     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0133137     Document Type: Article

References (43)

1. Webb LB, Whetton PH, Barlow EWR. Modelling the relationship between climate, winegrape price and winegrape quality in Australia. Climate Res. 2008; 36(2):89-98. doi:10.3354/cr00739.
2. Soar CJ, Sadras VO, Petrie PR. Climate drivers of red wine quality in four contrasting Australian wine regions. Aust J Grape Wine Res. 2008; 14(2):78-90. doi:10.1111/j.1755-0238.2008.00011.x.
3. Marais J, Calitz F, Haasbroek PD. Relationship between microclimatic data, aroma component concentrations and wine quality parameters in the prediction of Sauvignon blanc wine quality. S Afr J Enol Vitic. 2001; 22(1):22-6.
4. Jones DA, Wang W, Fawcett R. High-quality spatial climate data-sets for Australia. Meteorol Ocean. 2009; 58:233-48.
5. Siebert TE, Wood C, Elsey GM, Pollnitz AP. Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine. J Agric Food Chem. 2008; 56(10):3745-8. doi:10.1021/jf800184tPMID: 18461962.
6. Williamson PO, Robichaud J, Francis IL. Comparison of Chinese and Australian consumers' liking responses for red wines. Aust J Grape Wine Res. 2012; 18(3):256-67doi:10.1111/j.1755-0238.2012.00201.x.
7. Wood C, Siebert TE, Parker M, Capone DL, Elsey GM, Pollnitz AP, et al. From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound. J Agric Food Chem. 2008; 56 (10):3738-44. doi:10.1021/jf800183k PMID: 18461961.
8. Herderich MJ, Siebert TE, Parker M, Capone DL, Jeffery DW, Osidacz P, et al. Spice Up Your Life: Analysis of Key Aroma Compounds in Shiraz. Flavor Chemistry of Wine and Other Alcoholic Beverages. ACS Symposium Series. 1104: American Chemical Society; 2012. p. 3-13.
9. Siebert TE, Solomon MR, editors. Rotundone: development in the grape and extraction during fermentation. Proceedings of the fourteenth Australian wine industry technical conference; 2010 3-8 July 2010; Adelaide, SA, Australia Adelaide, SA, Australia: Australian Wine Industry Technical Conference Inc.
10. Jeffery D, Siebert T, Capone D, Pardon K, Van Leeuwen K, Solomon M. Grape and wine pepper aroma -analytically challenging but we sniff it out in the end. Technical Review. 180. Urrbrae, SA, Australia: The Australian Wine Research Institute; 2009. p. 11-6.
11. Scarlett NJ, Bramley RGV, Siebert TE. Within-vineyard variation in the 'pepper' compound rotundone is spatially structured and related to variation in the land underlying the vineyard. Aust J Grape Wine Res. 2014; 20(2):214-22. doi:10.1111/ajgw.12075.
12. Zhang P, Barlow S, Krstic M, Herderich M, Fuentes S, Howell K. Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz. J Agric Food Chem. 2015; 63(17):4276-83. doi:10.1021/acs.jafc.5b00590 PMID: 25891266.
13. Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, et al. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. BMC Genomics. 2009; 10:212. doi:10.1186/1471-2164-10-212 PMID: 19426499; PubMed Central PMCID: PMC2701440.
14. Ou C, Du X, Shellie K, Ross C, Qian MC. Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis vinifera L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film. J Agric Food Chem. 2010; 58(24):12890-8. doi:10.1021/jf102587x PMID: 21080711.
15. Huang A-C, Burrett S, Sefton MA, Taylor DK. Production of the Pepper Aroma Compound, (-)-Rotundone, by Aerial Oxidation of α-Guaiene. J Agric Food Chem. 2014; 62(44):10809-15. doi:10.1021/jf504693e PMID: 25307830.
16. Skinkis PA, Bordelon BP, Butz EM. Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette. Am J Enol Viticult. 2010; 61(2):147-56.
17. Zhang H, Fan P, Liu C, Wu B, Li S, Liang Z. Sunlight exclusion from Muscat grape alters volatile profiles during berry development. Food Chem. 2014; 164(0):242-50. http://dx.doi.org/10.1016/j.foodchem.2014.05.012.
18. Bassman JH. Ecosystem Consequences of Enhanced Solar Ultraviolet Radiation: Secondary Plant Metabolites as Mediators of Multiple Trophic Interactions in Terrestrial Plant Communities¶. Photochem Photobiol. 2004; 79(5):382-98. doi:10.1111/j.1751-1097.2004.tb00025.x PMID: 15191046.
19. Pieterse CMJ, Van der Does D, Zamioudis C, Leon-Reyes A, Van Wees SCM. Hormonal Modulation of Plant Immunity. Annu Rev Cell Dev Biol. 2012; 28(1):489-521. doi:10.1146/annurev-cellbio-092910-154055PMID: 22559264.
20. Gil M, Pontin M, Berli F, Bottini R, Piccoli P. Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation. Phytochem. 2012; 77(0):89-98. http://dx.doi.org/10.1016/j.phytochem.2011.12.011.
21. May B, Wüst M. Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripening. Flavour Frag J. 2012; 27(4):280-5. doi:10.1002/ffj.3096.
22. Gladstones JS. Viticulture and environment: A study of the effects of environment on grapegrowing and wine qualities, with emphasis on present and future areas for growing winegrapes in Australia. Adelaide: Winetitles; 1992.
23. Gladstones JS. Climate and Australian Viticulture. In: Dry PR, Coombe BG, editors. Viticulture. 1. 2nd ed. Adelaide: Winetitles; 2004. p. 90-118.
24. Geffroy O, Dufourcq T, Carcenac D, Siebert T, Herderich M, Serrano E. Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras. Aust J Grape Wine Res. 2014; 20(3):401-8. doi:10.1111/ajgw.12084.
25. Linacre ET. A simple formula for estimating evaporation rates in various climates, using temperature data alone. Agric Meteorol. 1977; 18(6):409-24. http://dx.doi.org/10.1016/0002-1571(77)90007-3.
26. Pudney S, Nicholas PR, Skewes M. Irrigation management. In: Nicholas P, editor. Soil, irrigation and nutrition. Adelaide, SA, Australia: Winetitles; 2004. p. 148-64.
27. Winter E, Lowe S, Bartrop K. Veraison to harvest: growers guide for Riverina vineyards. Griffith, NSW, Australia: Riverina Wine Grapes Marketing Board; 2010.
28. Downey MO, Harvey JS, Robinson SP. The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Aust J Grape Wine Res. 2004; 10(1):55-73. doi:10.1111/j.1755-0238.2004.tb00008.x.
29. Webb LB, Watterson I, Bhend J, Whetton PH, Barlow EWR. Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation. Aust J Grape Wine Res. 2013; 19(3):331-41.
30. Webb LB, Whetton PH, Barlow EWR. Climate change and winegrape quality in Australia. Climate Res. 2008; 36(2):99.
31. Bramley RGV, Hamilton RP. Understanding variability in winegrape production systems. Aust J Grape Wine Res. 2004; 10(1):32-45. doi: 10.1111/j.1755-0238.2004.tb00006.
32. Bramley RGV, Ouzman J, Boss PK. Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes. Aust J Grape Wine Res. 2011; 17(2):217-29. doi:10.1111/j.1755-0238.2011.00136.x.
33. Smart RE. Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review. Am J Enol Viticult. 1985; 36(3):230-9.
34. Deardorff JW. Efficient prediction of ground surface temperature and moisture, with inclusion of a layer of vegetation. J Geophys Res Oceans. 1978; 83(C4):1889-903. doi:10.1029/JC083iC04p01889.
35. Chaves MM, Santos TP, Souza CR, Ortuño MF, Rodrigues ML, Lopes CM, et al. Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality. Ann Appl Biol. 2007; 150(2):237-52. doi:10.1111/j.1744-7348.2006.00123.x.
36. Capone DL, Jeffery DW, Sefton MA. Vineyard and Fermentation Studies To Elucidate the Origin of 1, 8- Cineole in Australian Red Wine. J Agric Food Chem. 2012; 60(9):2281-7. doi:10.1021/jf204499hPMID: 22360455.
37. Gowan E, Lewis B, Turgeon R. Phloem transport of antirrhinoside, an iridoid glycoside, inAsarina scandens (Scrophulariaceae). J Chem Ecol. 1995; 21(11):1781-8doi:10.1007/BF02033676 PMID: 24233829.
38. Turgeon R, Medville R. Phloem Loading. A Reevaluation of the Relationship between Plasmodesmatal Frequencies and Loading Strategies. Plant Physiol. 2004; 136(3):3795-803. doi:10.1104/pp.104.042036 PMID: 15516516.
39. Gholami M, Hayasaka Y, Coombe BG, Jackson JF, Robinson SP, Williams PJ. Biosynthesis of flavour compounds in Muscat Gordo Blanco grape berries. Aust J Grape Wine Res. 1995; 1(1):19-24. doi:10.1111/j.1755-0238.1995.tb00073.x.
40. CSIRO, Bureau of Meteorology. Climate Change in Australia Information for Australia's Natural Resource Management Regions: Technical Report. Australia: CSIRO and Bureau of Meteorology; 2015.
41. Murphy BF, Timbal B. A review of recent climate variability and climate change in southeastern Australia. Int J Climatol. 2008; 28(7):859-79. doi:10.1002/joc.1627.
42. Chiew FHS, Piechota TC, Dracup JA, McMahon TA. El Nino/Southern Oscillation and Australian rainfall, streamflow and drought: Links and potential for forecasting. J Hydrol. 1998; 204(1-4):138-49. http://dx.doi.org/10.1016/S0022-1694(97)00121-2.
43. Jones DA, Trewin BC. On the relationships between the El Niño-Southern Oscillation and Australian land surface temperature. Int J Climatol. 2000; 20(7):697-719. doi:10.1002/1097-0088(20000615)20:7<697::AID-JOC499>3.0.CO;2-A.