Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripening

Flavour and Fragrance Journal

Volumn 27, Issue 4, 2012, Pages 280-285

  May, Bianca ^a   Wüst, Matthias ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Developmental regulation; Sesquiterpenes; Vitis vinifera; Volatile profile; HS SPME GC MS

Indexed keywords

CABERNET-SAUVIGNON; CARYOPHYLLENE; DEVELOPMENTAL REGULATION; DEVELOPMENTAL STAGE; FARNESENE; GRAPE BERRY; GRAPE VARIETY; SESQUITERPENES; TEMPORAL DEVELOPMENT; VITIS VINIFERA; VOLATILE PROFILE;

OLEFINS; ORGANIC COMPOUNDS; WINE;

FRUITS;

ALPHA FARNESENE; ALPHA YLANGENE; BOURBONENE; CALAMENENE; CARYOPHYLLENE; COPAENE; EPI ZONARENE; FARNESOIC ACID METHYL ESTER; GAMMA CADINENE; GERMACRENE D; GUAIA 6,9 DIENE; HUMULENE; HYDROCARBON; SESQUITERPENE; SESQUITERPENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CULTIVAR; DEVELOPMENTAL STAGE; FRUIT RIPENING; GRAPE; MEASUREMENT; NONHUMAN; VARIETAS;

VITACEAE; VITIS VINIFERA;

EID: 84862763463     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3096     Document Type: Article

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