-
1
-
-
23144466583
-
Yeast and bacterial modulation of wine aroma and flavour
-
Swiegers JH, Bartowsky EJ, Henschke PA, Pretorius IS. Yeast and bacterial modulation of wine aroma and flavour. Aust J Grape Wine Res. 2005;11(2):139-73. doi: 10.1111/j.1755-0238.2005.tb00285.x .
-
(2005)
Aust J Grape Wine Res
, vol.11
, Issue.2
, pp. 139-173
-
-
Swiegers, J.H.1
Bartowsky, E.J.2
Henschke, P.A.3
Pretorius, I.S.4
-
2
-
-
0035188645
-
Definitive evidence for the actual contribution of yeast in the transformation of neutral precursors of grape aromas
-
Delfini C, Cocito C, Bonino M, Schellino R, Gaia P, Baiocchi C. Definitive evidence for the actual contribution of yeast in the transformation of neutral precursors of grape aromas. J Agric Food Chem. 2001;49(11):5397-408.
-
(2001)
J Agric Food Chem
, vol.49
, Issue.11
, pp. 5397-5408
-
-
Delfini, C.1
Cocito, C.2
Bonino, M.3
Schellino, R.4
Gaia, P.5
Baiocchi, C.6
-
3
-
-
32444450038
-
The molecular basis for wine grape quality--a volatile subject
-
Lund ST, Bohlmann J. The molecular basis for wine grape quality--a volatile subject. Science. 2006;311(5762):804-5. doi: 10.1126/science.1118962 .
-
(2006)
Science
, vol.311
, Issue.5762
, pp. 804-805
-
-
Lund, S.T.1
Bohlmann, J.2
-
4
-
-
33745968572
-
Grape phytochemicals: a bouquet of old and new nutraceuticals for human health
-
Iriti M, Faoro F. Grape phytochemicals: a bouquet of old and new nutraceuticals for human health. Med Hypotheses. 2006;67(4):833-8. doi: 10.1016/j.mehy.2006.03.049 .
-
(2006)
Med Hypotheses
, vol.67
, Issue.4
, pp. 833-838
-
-
Iriti, M.1
Faoro, F.2
-
5
-
-
33750432828
-
Metabolite profiling of grape: flavonols and anthocyanins
-
Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R. Metabolite profiling of grape: flavonols and anthocyanins. J Agric Food Chem. 2006;54(20):7692-702. doi: 10.1021/jf061538c .
-
(2006)
J Agric Food Chem
, vol.54
, Issue.20
, pp. 7692-7702
-
-
Mattivi, F.1
Guzzon, R.2
Vrhovsek, U.3
Stefanini, M.4
Velasco, R.5
-
6
-
-
51649111023
-
Grapes and human health: a perspective
-
Pezzuto JM. Grapes and human health: a perspective. J Agric Food Chem. 2008;56(16):6777-84. doi: 10.1021/jf800898p .
-
(2008)
J Agric Food Chem
, vol.56
, Issue.16
, pp. 6777-6784
-
-
Pezzuto, J.M.1
-
7
-
-
80054883840
-
Plant secondary metabolites and gut health: the case for phenolic acids
-
Russell W, Duthie G. Plant secondary metabolites and gut health: the case for phenolic acids. Proc Nutr Soc. 2011;70(3):389-96. doi: 10.1017/S0029665111000152 .
-
(2011)
Proc Nutr Soc
, vol.70
, Issue.3
, pp. 389-396
-
-
Russell, W.1
Duthie, G.2
-
8
-
-
5344272317
-
Ecosystems of the great red wines produced in the maritime climate of Bordeaux
-
editor. Geneva, NY, USA: Cornell University; 1988.
-
Seguin G, editor. Ecosystems of the great red wines produced in the maritime climate of Bordeaux. Symposium on Maritime Climate Winegrowing. Geneva, NY, USA: Cornell University; 1988.
-
(1988)
Symposium on Maritime Climate Winegrowing
-
-
Seguin, G.1
-
9
-
-
84884191566
-
Berry phenolics of grapevine under challenging environments
-
Teixeira A, Eiras-Dias J, Castellarin SD, Geros H. Berry phenolics of grapevine under challenging environments. Int J Mol Sci. 2013;14(9):18711-39. doi: 10.3390/ijms140918711 .
-
(2013)
Int J Mol Sci
, vol.14
, Issue.9
, pp. 18711-18739
-
-
Teixeira, A.1
Eiras-Dias, J.2
Castellarin, S.D.3
Geros, H.4
-
10
-
-
79957682441
-
Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
-
Bramley RGV, Ouzman J, Boss PK. Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes. Aust J Grape Wine Res. 2011;17(2):217-29. doi: 10.1111/j.1755-0238.2011.00136.x .
-
(2011)
Aust J Grape Wine Res
, vol.17
, Issue.2
, pp. 217-229
-
-
Bramley, R.G.V.1
Ouzman, J.2
Boss, P.K.3
-
11
-
-
5344244786
-
Influence of climate, soil, and cultivar on terroir
-
van Leeuwen C, Friant P, Choné X, Tregoat O, Koundouras S, Dubourdieu D. Influence of climate, soil, and cultivar on terroir. Am J Enol Viticult. 2004;55(3):207-17.
-
(2004)
Am J Enol Viticult
, vol.55
, Issue.3
, pp. 207-217
-
-
Leeuwen, C.1
Friant, P.2
Choné, X.3
Tregoat, O.4
Koundouras, S.5
Dubourdieu, D.6
-
12
-
-
84890511948
-
A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects
-
Roullier-Gall C, Boutegrabet L, Gougeon RD, Schmitt-Kopplin P. A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects. Food Chem. 2014;152:100-7. doi: 10.1016/j.foodchem.2013.11.056 .
-
(2014)
Food Chem
, vol.152
, pp. 100-107
-
-
Roullier-Gall, C.1
Boutegrabet, L.2
Gougeon, R.D.3
Schmitt-Kopplin, P.4
-
13
-
-
84901453541
-
How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne"
-
Roullier-Gall C, Lucio M, Noret L, Schmitt-Kopplin P, Gougeon RD. How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne". PLoS One. 2014;9(5), e97615. doi: 10.1371/journal.pone.0097615 .
-
(2014)
PLoS One
, vol.9
, Issue.5
-
-
Roullier-Gall, C.1
Lucio, M.2
Noret, L.3
Schmitt-Kopplin, P.4
Gougeon, R.D.5
-
14
-
-
84878661539
-
The plasticity of the grapevine berry transcriptome
-
Dal Santo S, Tornielli GB, Zenoni S, Fasoli M, Farina L, Anesi A, et al. The plasticity of the grapevine berry transcriptome. Genome Biol. 2013;14(6):r54. doi: 10.1186/gb-2013-14-6-r54 .
-
(2013)
Genome Biol
, vol.14
, Issue.6
, pp. r54
-
-
Dal Santo, S.1
Tornielli, G.B.2
Zenoni, S.3
Fasoli, M.4
Farina, L.5
Anesi, A.6
-
15
-
-
80051670669
-
Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis
-
Toffali K, Zamboni A, Anesi A, Stocchero M, Pezzotti M, Levi M, et al. Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis. Metabolomics. 2011;7(3):424-36. doi: 10.1007/s11306-010-0259-y .
-
(2011)
Metabolomics
, vol.7
, Issue.3
, pp. 424-436
-
-
Toffali, K.1
Zamboni, A.2
Anesi, A.3
Stocchero, M.4
Pezzotti, M.5
Levi, M.6
-
16
-
-
78249266582
-
Identification of putative stage-specific grapevine berry biomarkers and omics data integration into networks
-
Zamboni A, Di Carli M, Guzzo F, Stocchero M, Zenoni S, Ferrarini A, et al. Identification of putative stage-specific grapevine berry biomarkers and omics data integration into networks. Plant Physiol. 2010;154(3):1439-59. doi: 10.1104/pp. 110.160275 .
-
(2010)
Plant Physiol
, vol.154
, Issue.3
, pp. 1439-1459
-
-
Zamboni, A.1
Carli, M.2
Guzzo, F.3
Stocchero, M.4
Zenoni, S.5
Ferrarini, A.6
-
17
-
-
84879413523
-
Analysis of Variance
-
2nd ed. Chichester, UK: Wiley
-
Crawley MJ. Analysis of Variance. In: The R Book. 2nd ed. Chichester, UK: Wiley; 2012. doi: 10.1002/9781118448908.ch11 .
-
(2012)
The R Book
-
-
Crawley, M.J.1
-
18
-
-
84908568077
-
Changes in urinary metabolic profile after oral administration of curcuma extract in rats
-
Dall'Acqua S, Stocchero M, Clauser M, Boschiero I, Ndoum E, Schiavon M, et al. Changes in urinary metabolic profile after oral administration of curcuma extract in rats. J Pharm Biomed Anal. 2014;100:348-56. doi: 10.1016/j.jpba.2014.07.035 .
-
(2014)
J Pharm Biomed Anal
, vol.100
, pp. 348-356
-
-
Dall'Acqua, S.1
Stocchero, M.2
Clauser, M.3
Boschiero, I.4
Ndoum, E.5
Schiavon, M.6
-
19
-
-
84864500574
-
Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses
-
Vannozzi A, Dry IB, Fasoli M, Zenoni S, Lucchin M. Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses. BMC Plant Biol. 2012;12:130. doi: 10.1186/1471-2229-12-130 .
-
(2012)
BMC Plant Biol
, vol.12
, pp. 130
-
-
Vannozzi, A.1
Dry, I.B.2
Fasoli, M.3
Zenoni, S.4
Lucchin, M.5
-
20
-
-
33344460777
-
TRANSPARENT TESTA10 encodes a laccase-like enzyme involved in oxidative polymerization of flavonoids in Arabidopsis seed coat
-
Pourcel L, Routaboul JM, Kerhoas L, Caboche M, Lepiniec L, Debeaujon I. TRANSPARENT TESTA10 encodes a laccase-like enzyme involved in oxidative polymerization of flavonoids in Arabidopsis seed coat. Plant Cell. 2005;17(11):2966-80. doi: 10.1105/tpc.105.035154 .
-
(2005)
Plant Cell
, vol.17
, Issue.11
, pp. 2966-2980
-
-
Pourcel, L.1
Routaboul, J.M.2
Kerhoas, L.3
Caboche, M.4
Lepiniec, L.5
Debeaujon, I.6
-
21
-
-
84961668509
-
LacSubPred: predicting subtypes of Laccases, an important lignin metabolism-related enzyme class, using in silico approaches
-
Weirick T, Sahu SS, Mahalingam R, Kaundal R. LacSubPred: predicting subtypes of Laccases, an important lignin metabolism-related enzyme class, using in silico approaches. BMC Bioinformatics. 2014;15 Suppl 11:S15. doi: 10.1186/1471-2105-15-S11-S15 .
-
(2014)
BMC Bioinformatics
, vol.15
, pp. S15
-
-
Weirick, T.1
Sahu, S.S.2
Mahalingam, R.3
Kaundal, R.4
-
22
-
-
33645032896
-
Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin
-
Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, et al. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. BMC Genomics. 2006;7:12. doi: 10.1186/1471-2164-7-12 .
-
(2006)
BMC Genomics
, vol.7
, pp. 12
-
-
Castellarin, S.D.1
Gaspero, G.2
Marconi, R.3
Nonis, A.4
Peterlunger, E.5
Paillard, S.6
-
23
-
-
70350676670
-
The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries
-
Czemmel S, Stracke R, Weisshaar B, Cordon N, Harris NN, Walker AR, et al. The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries. Plant Physiol. 2009;151(3):1513-30. doi: 10.1104/pp. 109.142059 .
-
(2009)
Plant Physiol
, vol.151
, Issue.3
, pp. 1513-1530
-
-
Czemmel, S.1
Stracke, R.2
Weisshaar, B.3
Cordon, N.4
Harris, N.N.5
Walker, A.R.6
-
24
-
-
84888409294
-
The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera
-
Holl J, Vannozzi A, Czemmel S, D'Onofrio C, Walker AR, Rausch T, et al. The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera. Plant Cell. 2013;25(10):4135-49. doi: 10.1105/tpc.113.117127 .
-
(2013)
Plant Cell
, vol.25
, Issue.10
, pp. 4135-4149
-
-
Holl, J.1
Vannozzi, A.2
Czemmel, S.3
D'Onofrio, C.4
Walker, A.R.5
Rausch, T.6
-
25
-
-
84899072364
-
Functional diversification of grapevine MYB5a and MYB5b in the control of flavonoid biosynthesis in a petunia anthocyanin regulatory mutant
-
Cavallini E, Zenoni S, Finezzo L, Guzzo F, Zamboni A, Avesani L, et al. Functional diversification of grapevine MYB5a and MYB5b in the control of flavonoid biosynthesis in a petunia anthocyanin regulatory mutant. Plant Cell Physiol. 2014;55(3):517-34. doi: 10.1093/pcp/pct190 .
-
(2014)
Plant Cell Physiol
, vol.55
, Issue.3
, pp. 517-534
-
-
Cavallini, E.1
Zenoni, S.2
Finezzo, L.3
Guzzo, F.4
Zamboni, A.5
Avesani, L.6
-
26
-
-
33646837363
-
Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway
-
Deluc L, Barrieu F, Marchive C, Lauvergeat V, Decendit A, Richard T, et al. Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway. Plant Physiol. 2006;140(2):499-511. doi: 10.1104/pp. 105.067231 .
-
(2006)
Plant Physiol
, vol.140
, Issue.2
, pp. 499-511
-
-
Deluc, L.1
Barrieu, F.2
Marchive, C.3
Lauvergeat, V.4
Decendit, A.5
Richard, T.6
-
29
-
-
78650657557
-
Biosynthesis of anthocyanins and their regulation in colored grapes
-
He F, Mu L, Yan GL, Liang NN, Pan QH, Wang J, et al. Biosynthesis of anthocyanins and their regulation in colored grapes. Molecules. 2010;15(12):9057-91. doi: 10.3390/molecules15129057 .
-
(2010)
Molecules
, vol.15
, Issue.12
, pp. 9057-9091
-
-
He, F.1
Mu, L.2
Yan, G.L.3
Liang, N.N.4
Pan, Q.H.5
Wang, J.6
-
30
-
-
34547699091
-
Loss of anthocyanins in red-wine grape under high temperature
-
Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K. Loss of anthocyanins in red-wine grape under high temperature. J Exp Bot. 2007;58(8):1935-45. doi: 10.1093/jxb/erm055 .
-
(2007)
J Exp Bot
, vol.58
, Issue.8
, pp. 1935-1945
-
-
Mori, K.1
Goto-Yamamoto, N.2
Kitayama, M.3
Hashizume, K.4
-
31
-
-
34247897275
-
Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards
-
de Andres-de Prado R, Yuste-Rojas M, Sort X, Andres-Lacueva C, Torres M, Lamuela-Raventos RM. Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. J Agric Food Chem. 2007;55(3):779-86. doi: 10.1021/jf062446q .
-
(2007)
J Agric Food Chem
, vol.55
, Issue.3
, pp. 779-786
-
-
de Andres-de Prado, R.1
Yuste-Rojas, M.2
Sort, X.3
Andres-Lacueva, C.4
Torres, M.5
Lamuela-Raventos, R.M.6
-
32
-
-
38749151589
-
Changes in skin cell wall composition during the maturation of four premium wine grape varieties
-
Ortega-Regules A, Ros-García JM, Bautista-Ortín AB, López-Roca JM, Gómez-Plaza E. Changes in skin cell wall composition during the maturation of four premium wine grape varieties. J Sci Food Agric. 2008;88(3):420-8. doi: 10.1002/jsfa.3102 .
-
(2008)
J Sci Food Agric
, vol.88
, Issue.3
, pp. 420-428
-
-
Ortega-Regules, A.1
Ros-García, J.M.2
Bautista-Ortín, A.B.3
López-Roca, J.M.4
Gómez-Plaza, E.5
-
33
-
-
84938637684
-
Classificazione delle annate
-
Le migliori annate dei vini italiani più celebri
-
Classificazione delle annate. Le migliori annate dei vini italiani più celebri. http://www.lavinium.com/italiano/annate.shtml . Accessed 1 Aprile 2015.
-
-
-
-
34
-
-
84894271507
-
Berry ripening: recently heard through the grapevine
-
Kuhn N, Guan L, Dai ZW, Wu BH, Lauvergeat V, Gomes E, et al. Berry ripening: recently heard through the grapevine. J Exp Bot. 2014;65(16):4543-59. doi: 10.1093/jxb/ert395 .
-
(2014)
J Exp Bot
, vol.65
, Issue.16
, pp. 4543-4559
-
-
Kuhn, N.1
Guan, L.2
Dai, Z.W.3
Wu, B.H.4
Lauvergeat, V.5
Gomes, E.6
-
35
-
-
84901459480
-
Within-vineyard variation in the 'pepper' compound rotundone is spatially structured and related to variation in the land underlying the vineyard
-
Scarlett NJ, Bramley RGV, Siebert TE. Within-vineyard variation in the 'pepper' compound rotundone is spatially structured and related to variation in the land underlying the vineyard. Aust J Grape Wine Res. 2014;20(2):214-22. doi: 10.1111/ajgw.12075 .
-
(2014)
Aust J Grape Wine Res
, vol.20
, Issue.2
, pp. 214-222
-
-
Scarlett, N.J.1
Bramley, R.G.V.2
Siebert, T.E.3
-
36
-
-
22544456582
-
Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins
-
Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA. Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins. J Agric Food Chem. 2005;53(14):5798-808. doi: 10.1021/jf0504770 .
-
(2005)
J Agric Food Chem
, vol.53
, Issue.14
, pp. 5798-5808
-
-
Cortell, J.M.1
Halbleib, M.2
Gallagher, A.V.3
Righetti, T.L.4
Kennedy, J.A.5
-
37
-
-
2042530157
-
The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes
-
Downey MO, Harvey JS, Robinson SP. The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Aust J Grape Wine Res. 2004;10(1):55-73. doi: 10.1111/j.1755-0238.2004.tb00008.x .
-
(2004)
Aust J Grape Wine Res
, vol.10
, Issue.1
, pp. 55-73
-
-
Downey, M.O.1
Harvey, J.S.2
Robinson, S.P.3
-
38
-
-
49549124247
-
Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes
-
Matus JT, Aquea F, Arce-Johnson P. Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes. BMC Plant Biol. 2008;8:83. doi: 10.1186/1471-2229-8-83 .
-
(2008)
BMC Plant Biol
, vol.8
, pp. 83
-
-
Matus, J.T.1
Aquea, F.2
Arce-Johnson, P.3
-
39
-
-
36849055113
-
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
-
Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. Planta. 2007;227(1):101-12. doi: 10.1007/s00425-007-0598-8 .
-
(2007)
Planta
, vol.227
, Issue.1
, pp. 101-112
-
-
Castellarin, S.D.1
Matthews, M.A.2
Gaspero, G.3
Gambetta, G.A.4
-
40
-
-
78651091309
-
Water deficit increases stilbene metabolism in Cabernet Sauvignon berries
-
Deluc LG, Decendit A, Papastamoulis Y, Merillon JM, Cushman JC, Cramer GR. Water deficit increases stilbene metabolism in Cabernet Sauvignon berries. J Agric Food Chem. 2011;59(1):289-97. doi: 10.1021/jf1024888 .
-
(2011)
J Agric Food Chem
, vol.59
, Issue.1
, pp. 289-297
-
-
Deluc, L.G.1
Decendit, A.2
Papastamoulis, Y.3
Merillon, J.M.4
Cushman, J.C.5
Cramer, G.R.6
-
41
-
-
67649476229
-
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
-
Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, et al. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. BMC Genomics. 2009;10:212. doi: 10.1186/1471-2164-10-212 .
-
(2009)
BMC Genomics
, vol.10
, pp. 212
-
-
Deluc, L.G.1
Quilici, D.R.2
Decendit, A.3
Grimplet, J.4
Wheatley, M.D.5
Schlauch, K.A.6
-
42
-
-
84921629994
-
Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior
-
Hochberg U, Degu A, Cramer GR, Rachmilevitch S, Fait A. Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior. Plant Physiol Biochem. 2015;88(0):42-52. http://dx.doi.org/10.1016/j.plaphy.2015.01.006 .
-
(2015)
Plant Physiol Biochem
, vol.88
, pp. 42-52
-
-
Hochberg, U.1
Degu, A.2
Cramer, G.R.3
Rachmilevitch, S.4
Fait, A.5
-
43
-
-
84865380017
-
Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine
-
Zarrouk O, Francisco R, Pinto-Marijuan M, Brossa R, Santos RR, Pinheiro C, et al. Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine. Agr Water Manag. 2012;114(0):18-29. http://dx.doi.org/10.1016/j.agwat.2012.06.018 .
-
(2012)
Agr Water Manag
, vol.114
, pp. 18-29
-
-
Zarrouk, O.1
Francisco, R.2
Pinto-Marijuan, M.3
Brossa, R.4
Santos, R.R.5
Pinheiro, C.6
-
44
-
-
84866940510
-
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
-
Azuma A, Yakushiji H, Koshita Y, Kobayashi S. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta. 2012;236(4):1067-80. doi: 10.1007/s00425-012-1650-x .
-
(2012)
Planta
, vol.236
, Issue.4
, pp. 1067-1080
-
-
Azuma, A.1
Yakushiji, H.2
Koshita, Y.3
Kobayashi, S.4
-
45
-
-
28644432725
-
Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes
-
Mori K, Saito H, Goto-Yamamoto N, Kitayama M, Kobayashi S, Sugaya S, et al. Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes. Vitis. 2005;44:161-5.
-
(2005)
Vitis
, vol.44
, pp. 161-165
-
-
Mori, K.1
Saito, H.2
Goto-Yamamoto, N.3
Kitayama, M.4
Kobayashi, S.5
Sugaya, S.6
-
46
-
-
34247508660
-
Role of the variety and some environmental factors on grape stilbenes
-
Bavaresco L, Pezzutto S, Gatti M, Mattivi M. Role of the variety and some environmental factors on grape stilbenes. Vitis. 2007;46(2):57-61.
-
(2007)
Vitis
, vol.46
, Issue.2
, pp. 57-61
-
-
Bavaresco, L.1
Pezzutto, S.2
Gatti, M.3
Mattivi, M.4
-
47
-
-
59649089237
-
Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption
-
Coelho E, Coimbra MA, Nogueira JM, Rocha SM. Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption. Anal Chim Acta. 2009;635(2):214-21. doi: 10.1016/j.aca.2009.01.013 .
-
(2009)
Anal Chim Acta
, vol.635
, Issue.2
, pp. 214-221
-
-
Coelho, E.1
Coimbra, M.A.2
Nogueira, J.M.3
Rocha, S.M.4
-
48
-
-
77954215422
-
NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes
-
Mazzei P, Francesca N, Moschetti G, Piccolo A. NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes. Anal Chim Acta. 2010;673(2):167-72. doi: 10.1016/j.aca.2010.06.003 .
-
(2010)
Anal Chim Acta
, vol.673
, Issue.2
, pp. 167-172
-
-
Mazzei, P.1
Francesca, N.2
Moschetti, G.3
Piccolo, A.4
-
49
-
-
0037164055
-
Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley
-
Sabon I, De Revel G, Kotseridis Y, Bertrand A. Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley. J Agric Food Chem. 2002;50(22):6341-5.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.22
, pp. 6341-6345
-
-
Sabon, I.1
Revel, G.2
Kotseridis, Y.3
Bertrand, A.4
-
50
-
-
77956536463
-
Effects of Soil and Climatic Conditions on Grape Ripening and Wine Quality of Cabernet Sauvignon
-
Ubalde JM, Sort X, Zayas A, Poch RM. Effects of Soil and Climatic Conditions on Grape Ripening and Wine Quality of Cabernet Sauvignon. J Wine Res. 2010;21(1):1-17. doi: 10.1080/09571264.2010.495851 .
-
(2010)
J Wine Res
, vol.21
, Issue.1
, pp. 1-17
-
-
Ubalde, J.M.1
Sort, X.2
Zayas, A.3
Poch, R.M.4
-
51
-
-
34248146082
-
Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
-
Vilanova M, Zamuz S, Vilariño F, Sieiro C. Effect of terroir on the volatiles of Vitis vinifera cv. Albariño. J Sci Food Agric. 2007;87(7):1252-6. doi: 10.1002/jsfa.2833 .
-
(2007)
J Sci Food Agric
, vol.87
, Issue.7
, pp. 1252-1256
-
-
Vilanova, M.1
Zamuz, S.2
Vilariño, F.3
Sieiro, C.4
-
52
-
-
0034016130
-
Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. syrah
-
Bureau SM, Baumes RL, Razungles AJ. Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. syrah. J Agric Food Chem. 2000;48(4):1290-7.
-
(2000)
J Agric Food Chem
, vol.48
, Issue.4
, pp. 1290-1297
-
-
Bureau, S.M.1
Baumes, R.L.2
Razungles, A.J.3
-
53
-
-
0001479220
-
Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
-
Jackson DI, Lombard PB. Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review. Am J Enol Viticult. 1993;44(4):409-30.
-
(1993)
Am J Enol Viticult
, vol.44
, Issue.4
, pp. 409-430
-
-
Jackson, D.I.1
Lombard, P.B.2
-
54
-
-
70349479023
-
Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
-
Reynolds AG, Vanden Heuvel JE. Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review. Am J Enol Viticult. 2009;60(3):251-68.
-
(2009)
Am J Enol Viticult
, vol.60
, Issue.3
, pp. 251-268
-
-
Reynolds, A.G.1
Vanden Heuvel, J.E.2
-
55
-
-
34547444571
-
Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties
-
Ristic R, Downey MO, Iland PG, Bindon K, Francis IL, Herderich M, et al. Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties. Aust J Grape Wine Res. 2007;13(2):53-65. doi: 10.1111/j.1755-0238.2007.tb00235.x .
-
(2007)
Aust J Grape Wine Res
, vol.13
, Issue.2
, pp. 53-65
-
-
Ristic, R.1
Downey, M.O.2
Iland, P.G.3
Bindon, K.4
Francis, I.L.5
Herderich, M.6
-
56
-
-
34447643281
-
Tissue-specific mRNA expression profiling in grape berry tissues
-
Grimplet J, Deluc LG, Tillett RL, Wheatley MD, Schlauch KA, Cramer GR, et al. Tissue-specific mRNA expression profiling in grape berry tissues. BMC Genomics. 2007;8:187. doi: 10.1186/1471-2164-8-187 .
-
(2007)
BMC Genomics
, vol.8
, pp. 187
-
-
Grimplet, J.1
Deluc, L.G.2
Tillett, R.L.3
Wheatley, M.D.4
Schlauch, K.A.5
Cramer, G.R.6
-
57
-
-
84874093496
-
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
-
Pastore C, Zenoni S, Fasoli M, Pezzotti M, Tornielli GB, Filippetti I. Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine. BMC Plant Biol. 2013;13:30. doi: 10.1186/1471-2229-13-30 .
-
(2013)
BMC Plant Biol
, vol.13
, pp. 30
-
-
Pastore, C.1
Zenoni, S.2
Fasoli, M.3
Pezzotti, M.4
Tornielli, G.B.5
Filippetti, I.6
|