Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1474-1478

  Bonnländer, Bernd ^a   Baderschneider, Beate ^a   Messerer, Monika ^a   Winterhalter, Peter ^a,b  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

(2E,6E) 10,11 dihydroxy 3,7,11 trimethyl 2,6 dodecadienoic acid glucose ester; (E) 2,6 Dimethyl 6 hydroxyocta 2,7 dienoic acid glucose ester; Aroma precursor; Multilayer coil countercurrent chromatography; Riesling wine; Wine lactone

Indexed keywords

STAPHYLOCOCCUS PHAGE 3A;

EID: 0042959035     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9706033     Document Type: Article

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