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Volumn 15, Issue 5, 2015, Pages

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments

(21)  Masneuf Pomarede, Isabelle a,b   Juquin, Elodie c   Miot Sertier, Cécile a,d   Renault, Philippe a,c   Laizet, Yečhan e   Salin, Franck e   Alexandre, Hervé f   Capozzi, Vittorio g   Cocolin, Luca h   Colonna Ceccaldi, Benoit i   Englezos, Vasileios h   Girard, Patrick i   Gonzalez, Beatriz j   Lucas, Patrick a   Mas, Albert j   Nisiotou, Aspasia k   Sipiczki, Matthias l   Spano, Giuseppe g   Tassou, Chrysoula k   Bely, Marina a   more..


Author keywords

Grape; Microsatellite; Must; Oenology; SSR; Starmerella bacillaris

Indexed keywords

BEHAVIOR; CANDIDA; CONTROLLED STUDY; GENETIC VARIABILITY; MAJOR CLINICAL STUDY; MICROSATELLITE MARKER; SPECIES; VINEYARD; YEAST; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; FUNGAL GENOME; GENETIC SELECTION; GENETIC VARIATION; GENETICS; GENOTYPE; GENOTYPING TECHNIQUE; GEOGRAPHY; METABOLISM; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 84949020019     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1093/femsyr/fov045     Document Type: Article
Times cited : (64)

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