Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries

Food Microbiology

Volumn 46, Issue , 2015, Pages 92-99

  Zhang, Hanyao ^a,b   Richards, Keith D ^a   Wilson, Sandra ^a   Lee, Soon A ^a   Sheehan, Hester ^a   Roncoroni, Miguel ^a   Gardner, Richard C ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b SOUTHWEST FORESTRY UNIVERSITY   (China)

Author keywords

Cold fermentation; Genome sequence; Microsatellite polymorphism; Saccharomyces eubayanus; Saccharomyces uvarum; Sulfite tolerance

Indexed keywords

MICROSATELLITE DNA;

CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR GENETICS; NEW ZEALAND; NUCLEOTIDE SEQUENCE; PHYLOGENY; SACCHAROMYCES; WINE;

BASE SEQUENCE; FERMENTATION; MICROSATELLITE REPEATS; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; NEW ZEALAND; PHYLOGENY; SACCHAROMYCES; WINE;

EID: 84905911741     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.07.016     Document Type: Article

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