Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 8, 2010, Pages 1483-1489

  Orlić, Sandi ^a,b   Vojvoda, Tanja ^a   Babić, Katarina Huić ^a   Arroyo López, F Nóe ^b   Jeromel, Ana ^a   Kozina, Bernard ^a   Iacumin, Lucilla ^c   Comi, Giuseppe ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF UDINE   (Italy)

Author keywords

Biodiversity; Enological characterization; MSP PCR; Saccharomyces; Wine

Indexed keywords

18S RDNA; BOSNIA AND HERZEGOVINA; ENZYMATIC ACTIVITIES; GLUCOSIDASE; HYDROGEN SULPHIDE; INDIGENOUS STRAIN; MICRO SATELLITE; MICROVINIFICATION; MOLECULAR IDENTIFICATION; MSP-PCR; ORGANOLEPTIC CHARACTERISTICS; PECTINOLYTIC ENZYME; PHYSIOLOGICAL LEVELS; PRODUCTION AREA; S.CEREVISIAE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SELECTION PROCESS; STRAIN LEVELS; WINE AROMAS; YEAST STRAIN;

AMINO ACIDS; BIODIVERSITY; ENZYMES; FERMENTATION; WINE; YEAST;

STRAIN;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 77954460189     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0323-9     Document Type: Article

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