Yeast interactions in multi-starter wine fermentation

Current Opinion in Food Science

Volumn 1, Issue 1, 2015, Pages 1-6

  Ciani, Maurizio ^a   Comitini, Francesca ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84954358668     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2014.07.001     Document Type: Review

References (42)

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