Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Albertin, Warren ^a,b   Chasseriaud, Laura ^a,b   Comte, Guillaume ^a   Panfili, Aurélie ^a   Delcamp, Adline ^c   Salin, Franck ^c   Marullo, Philippe ^a,b   Bely, Marina ^a  

^a EA 4577   (France)

^b Biolaffort   (France)

^c UMR 1202 BIOGECO   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOPROCESS; CONTROLLED STUDY; DIPLOIDY; DOMESTICATION; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FUNGAL LIFE CYCLE STAGE; FUNGAL STRAIN; GENE CLUSTER; GENE FREQUENCY; GENE LOCUS; GENETIC ANALYSIS; GENETIC ASSOCIATION; GENETIC VARIABILITY; GENOTYPE; GEOGRAPHICAL VARIATION (SPECIES); MICROSATELLITE MARKER; NONHUMAN; STRAIN IDENTIFICATION; TORULASPORA; WINEMAKING; AFRICA; ASIA; CLASSIFICATION; CULTURAL ANTHROPOLOGY; EUROPE; FOOD CONTROL; GENETICS; GENOTYPING TECHNIQUE; GROWTH, DEVELOPMENT AND AGING; HISTORY; HUMAN; INBREEDING; MICROBIOLOGY; PLOIDY; PROCEDURES; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; VITIS; WESTERN HEMISPHERE; WINE;

FUNGAL DNA; MICROSATELLITE DNA;

AFRICA; AMERICAS; ASIA; DNA, FUNGAL; EUROPE; FOOD MICROBIOLOGY; GENETIC VARIATION; GENOTYPING TECHNIQUES; HISTORY, ANCIENT; HUMANS; INBREEDING; INDUSTRIAL MICROBIOLOGY; MICROSATELLITE REPEATS; PLOIDIES; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; ROMAN WORLD; SPECIES SPECIFICITY; TORULASPORA; VITIS; WINE;

EID: 84899558896     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0094246     Document Type: Article

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