Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine

Food Microbiology

Volumn 43, Issue , 2014, Pages 5-15

  Domizio, P ^a,b   Liu, Y ^a   Bisson, L F ^a   Barile, D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

MALDI TOF; Mannoprotein; N glycan; Non Saccharomyces; Polysaccharide; Wine; Yeast

Indexed keywords

FUNGAL PROTEIN; MANNOPROTEINS; MEMBRANE PROTEIN;

ANALYSIS; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; VITIS; WINE; YEAST;

FERMENTATION; FUNGAL PROTEINS; MEMBRANE GLYCOPROTEINS; MOLECULAR WEIGHT; VITIS; WINE; YEASTS;

EID: 84900327892     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.04.005     Document Type: Article

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