Characterization of the yeast ecosystem in grape must and wine using real-time PCR

Food Microbiology

Volumn 27, Issue 5, 2010, Pages 559-567

  Zott, K ^a,b   Claisse, O ^a   Lucas, P ^a   Coulon, J ^c   Lonvaud Funel, A ^a   Masneuf Pomarede, I ^a,b  

^a INSERM U657   (France)

^b ENITA de Bordeaux   (France)

^c EA 4577   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL DNA; PRIMER DNA;

CLASSIFICATION; EVALUATION; GENETICS; GRAPE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; REVIEW; WINE; YEAST;

DNA PRIMERS; DNA, FUNGAL; MYCOLOGICAL TYPING TECHNIQUES; POLYMERASE CHAIN REACTION; VITIS; WINE; YEASTS;

CANDIDA ZEMPLININA; HANSENIASPORA; ISSATCHENKIA ORIENTALIS; METSCHNIKOWIA PULCHERRIMA; SACCHAROMYCES; TORULASPORA DELBRUECKII; VITACEAE;

EID: 77954817323     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.01.006     Document Type: Review

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