Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must

Australian Journal of Grape and Wine Research

Volumn 19, Issue 1, 2013, Pages 40-46

  Rantsiou, K ^a   Campolongo, S ^a   Alessandria, V ^a   Rolle, L ^a   Torchio, F ^a   Cocolin, L ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Candida zemplinina; Grape withering; PCR DGGE; Sweet wine; Yeast ecology

Indexed keywords

CANDIDA; CANDIDA ZEMPLININA; HANSENIASPORA; HANSENIASPORA UVARUM; METSCHNIKOWIA FRUCTICOLA; MYCOTA; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84872909726     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/ajgw.12000     Document Type: Article

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