Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process

International Journal of Food Microbiology

Volumn 177, Issue , 2014, Pages 21-28

  Martins, Guilherme ^a,b   Vallance, Jessica ^b,c   Mercier, Anne ^a   Albertin, Warren ^a,b   Stamatopoulos, Panagiotis ^a   Rey, Patrice ^b,c   Lonvaud, Aline ^a   Masneuf Pomarède, Isabelle ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b BORDEAUX SCIENCES AGRO   (France)

^c BORDEAUX SCIENCES AGRO   (France)

Author keywords

CE SSCP; Copper; Grape berries; Grape maturity stage; Yeast microbiota

Indexed keywords

COPPER; SUGAR;

ARTICLE; AUREOBASIDIUM PROTEAE; AUREOBASIDIUM PULLULANS; BOTRYTIS CINEREA; CAPILLARY ELECTROPHORESIS; CELL SUSPENSION; CLADOSPORIUM SILENES; COMMUNITY STRUCTURE; CROPPING SYSTEM; CRYPTOCOCCUS CARNESCEN; CRYPTOCOCCUS TEPHRENSIS; CRYPTOCOCCUS TERRESTRIS; CRYPTOCOCCUS VICTORIAE; ENZYME ACTIVATION; EPICOCCUM NIGRUM; EPIPHYTE; FARMING SYSTEM; FRUIT RIPENING; FUNGAL COLONIZATION; FUNGAL COMMUNITY; FUNGI BY OUTER APPEARANCE; FUNGUS CULTURE; FUNGUS GROWTH; GENETIC VARIABILITY; GRAPE; HARVEST PERIOD; MICROBIAL BIOMASS; NONHUMAN; NUCLEOTIDE SEQUENCE; PENICILLIUM EXPANSUM; PHOMA ALIENA; PHOMA NEGRIANA; PHOMA PEDEIAE; PLANT FUNGUS INTERACTION; POPULATION DENSITY; RHODOTORULA GLUTINIS; SINGLE STRAND CONFORMATION POLYMORPHISM; SPORIDIOBOLUS PARAROSEUS; VINEYARD; WINE INDUSTRY; YEAST; YEAST LIKE FUNGUS;

CE-SSCP; COPPER; GRAPE BERRIES; GRAPE MATURITY STAGE; YEAST MICROBIOTA;

AGRICULTURE; BIODIVERSITY; CARBOHYDRATES; COPPER; FRUIT; FUNGI; FUNGICIDES, INDUSTRIAL; VITIS;

EID: 84896850349     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.02.002     Document Type: Article

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