Physicochemical properties of quinoa starch

Carbohydrate Polymers

Volumn 137, Issue , 2016, Pages 328-338

  Li, Guantian ^a   Wang, Sunan ^b   Zhu, Fan ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b Niagara College (NOTL Campus)   (Canada)

Author keywords

Enzyme susceptibility; Gelatinization; Pasting; Property; Quinoa starch

Indexed keywords

CYCLODEXTRINS; ENZYMES; GELATION; STARCH;

CORRELATION ANALYSIS; GELATINIZATION; PASTING; PHYSICOCHEMICAL PARAMETERS; PHYSICOCHEMICAL PROPERTY; PRINCIPAL COMPONENTS; PROPERTY; WATER SOLUBILITY INDEX;

PRINCIPAL COMPONENT ANALYSIS;

AMYLOSE; STARCH;

CHEMISTRY; CHENOPODIUM QUINOA; SOLUBILITY; VISCOSITY;

AMYLOSE; CHENOPODIUM QUINOA; SOLUBILITY; STARCH; VISCOSITY;

EID: 84947246507     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.10.064     Document Type: Article

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