Composition and physicochemical properties of starch from pearl millet grains

Food Chemistry

Volumn 56, Issue 4, 1996, Pages 355-367

  Hoover, R ^a   Swamidas, G ^a   Kok, L S ^a   Vasanthan, T ^a,b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE; FATTY ACID; GLYCOLIPID; LINOLENIC ACID; LIPID; PALMITIC ACID; PHOSPHOLIPID; STARCH;

ARTICLE; CEREAL; CULTIVAR; ENTHALPY; FOOD ANALYSIS; FOOD COMPOSITION; HYDROLYSIS; PHYSICAL CHEMISTRY; TEMPERATURE; VISCOSITY; X RAY DIFFRACTION;

PENNISETUM GLAUCUM; SUIDAE;

EID: 0030220726     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00099-2     Document Type: Article

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