Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase

Food Chemistry

Volumn 84, Issue 4, 2004, Pages 621-632

  Li, J H ^a   Vasanthan, T ^a   Hoover, R ^b   Rossnagel, B G ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Enzyme hydrolysis; Hull less barley; SEM; Starch; TEM

Indexed keywords

AMYLASE; AMYLOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; MALTOSE; MALTOTRIOSE; STARCH;

ARTICLE; ASPERGILLUS NIGER; BACILLUS; BARLEY; EROSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MORPHOLOGY; NONHUMAN; PROTEIN HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; STATISTICAL SIGNIFICANCE; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ASPERGILLUS; ASPERGILLUS NIGER; HORDEUM VULGARE SUBSP. VULGARE; SUIDAE;

EID: 0242594586     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00287-5     Document Type: Article

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