Food Components in Fractions of Quinoa Seed

Food Science and Technology Research

Volumn 8, Issue 1, 2002, Pages 80-84

  Ando, Hitomi ^a   Chen, Yi Chun ^b   Tang, Hanjun ^b   Shimizu, Mayumi ^b   Watanabe, Katsumi ^b   Mitsunaga, Toshio ^b  

^a Kyoto Bunkyo University   (Japan)

^b KINKI UNIVERSITY   (Japan)

Author keywords

Antinutrients; Lipid; Mineral; Protein; Proximate composition; Quinoa seed; Starch

Indexed keywords

CHENOPODIUM QUINOA;

EID: 0347607102     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.80     Document Type: Article

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