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Volumn 79, Issue 5, 2002, Pages 715-719
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Isolation and characterization of Atriplex hortensis and sweet Chenopodium quinoa starches
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Author keywords
[No Author keywords available]
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Indexed keywords
DIFFERENTIAL SCANNING CALORIMETRY;
GELATION;
GRINDING (MACHINING);
SCANNING ELECTRON MICROSCOPY;
ALKALINE SOLUTIONS;
AMYLOSE CONTENT;
ASH CONTENTS;
COMPOSITIONAL CHARACTERISTICS;
CRYSTALLINE PACKING;
FAT CONTENTS;
GELATINIZATION TEMPERATURE;
ISOLATION AND CHARACTERIZATION;
WASHING STEPS;
X-RAY POWDER DIFFRACTOMETRY;
STARCH;
AMYLOSE;
STARCH;
ARTICLE;
CENTRIFUGATION;
DIFFERENTIAL SCANNING CALORIMETRY;
FAT CONTENT;
GELATINIZATION;
GRINDING;
PARTICLE SIZE;
PLANT SEED;
PROTEIN CONTENT;
SCANNING ELECTRON MICROSCOPY;
SCREENING;
VISCOSITY;
X RAY POWDER DIFFRACTION;
ATRIPLEX;
ATRIPLEX HORTENSIS;
CHENOPODIUM;
CHENOPODIUM QUINOA;
FRAXINUS;
ZEA MAYS;
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EID: 0036736169
PISSN: 00090352
EISSN: None
Source Type: Journal
DOI: 10.1094/CCHEM.2002.79.5.715 Document Type: Article |
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Times cited : (40)
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References (19)
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