Physicochemical properties of acetylated starches from some indian kidney bean (Phaseolus vulgaris L.) cultivars

International Journal of Food Science and Technology

Volumn 47, Issue 9, 2012, Pages 1993-1999

  Wani, Idrees A ^a,b   Sogi, Dalbir S ^a   Gill, Balmeet S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b UNIVERSITY OF KASHMIR   (India)

Author keywords

Acetylation; Kidney bean starch; Morphological; Pasting; Physicochemical; Texture

Indexed keywords

ACETIC ANHYDRIDES; ACETYLATED STARCH; DRY WEIGHT; GEL STABILITY; GELATINISATION; KIDNEY BEANS; MORPHOLOGICAL; NATIVE STARCH; PASTING; PASTING TEMPERATURE; PHASEOLUS VULGARIS; PHYSICOCHEMICAL; PHYSICOCHEMICAL PROPERTY; RAPID VISCO ANALYZERS; SETBACK VISCOSITY; STARCH GELS;

ACETYLATION; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GELS; TEXTURES;

STARCH;

PHASEOLUS VULGARIS;

EID: 84865173701     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03062.x     Document Type: Article

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