Molecular structural characteristics of quinoa starch

Food Science and Technology Research

Volumn 13, Issue 1, 2007, Pages 73-76

  Watanabe, Katsumi ^a   Peng, Ng Lai ^a   Tang, Hanjun ^a   Mitsunaga, Toshio ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Molecular structure; Quinoa; Starch

Indexed keywords

CHENOPODIUM QUINOA; HORDEUM;

EID: 35348863335     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.73     Document Type: Article

References (21)

1. Ahamed, N.T., Singhai, R.S., Kulkarni, P.R. and Pal, M. (1996). Physicochemical and functional properties of Chenopodium quinoa starch. Carbohydr. Poly., 31, 99-103.
2. Ando, H., Chen, Y.C., Tang, H., Shimizu, M., Watanabe, K. and Mitsunaga, T. (2002). Food components in fractions of quinoa seed. Food Sci. Technol.Res., 8, 80-84.
3. Atwell, W.A., Patrick, B.M., Johnson, L.A. and Glass R.W. (1983). Characterization of quinoa starch. Cereal Chem., 60, 9-11.
4. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A. and Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Anal. Chem., 28, 350-356.
5. Hizukuri, S., Takeda, Y., Yasuda, M. and Suzuki, A. (1981). Multibranched nature of amylose and the action of debranching enzymes. Carbohydr. Res., 94, 205-213.
6. Jenkins, P.J. and Donald, A.M. (1995). The influence of amylase on starch granule structure. Inter. J. Biol. Macromolec., 17, 315-321.
7. Lindeboom, N., Chang, P.R., Falk, K.C. and Tyler, R.T. (2005). haracteristics of starch from eight quinoa lines. Cereal Chem., 82, 216-222.
8. Nara, S., Mori, A. and Komiya, T. (1978). Study on relative crystallinity of moist potato starch. Starch, 30, 111-114.
9. Ogawa, H., Watanabe, K., Mitsunaga, T. and Meguro, T. (2001). Effect of quinoa on blood pressure and lipid metabolism in diet-induced hyperlipidemic spontaneously hypertensive rats (SHR). J. Jpn. Soc. Nutr. Food Sci., 54, 221-227.
10. Ranhotra, G.S., Gelroth, J.A., Glaser, B.K., Lorenz, K.J. and Johnson, D.L. (1993). Composition and protein nutritional quality of quinoa. Cereal Chem., 70, 303-305.
11. Takeda, C., Takeda, Y. and Hizukurim S. (1983). Physicochemical properties of lily starch. Cereal Chem., 60, 212-216.
12. Takeda, Y., Huzukuri, S. and Juliano, B.O. (1986). Purification and structure of amylose from rice starch. Carbohydr. Res., 148, 299-308.
13. Takeda, Y. and Huzukuri, S. (1987). Structures of rice amylopectins with low and high affinities for iodine. Carbohydr. Res., 168, 79-88.
14. Takeda, Y., Takeda, C., Mizukami, H. and Hanasuiro, I. (1999). Structures of large, medium and small starch granules of barley grain. Carbohydr. Poly., 38, 109-114.
15. Tang, H., Ando, H., Watanabe, K., Takeda, Y. and Mitsunaga, T. (2001a), Fine structures of amylose and amylopectin from large medium and small waxy barley starch granules. Cereal Chem., 78, 111-115.
16. Tang, H., Ando, H., Watanabe, K., Takeda, Y. and Mitsunaga, T. (2001b). Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm. Carbohydr. Res., 330, 241-248.
17. Tang, H., Watanabe, K. and Mitsunaga, T. (2002). Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms. Carbohydr. Poly., 49, 217-224.
18. Tang, H., Mitsunaga, T. and Kawamura, Y. (2004). Relationship between functionality and structure in barley starches. Carbohydr. Poly., 57, 145-152.
19. Tang, H., Mitsunaga, T. and Kawamura, Y. (2005). Functionality of starch granules in milling fractions of normal wheat grain. Carbohydr. Poly., 59, 11-17.
20. Watanabe, K., Ibuki, A., Chen, Y.C., Kawamura, Y. and Mitsunaga, T. (2003). Composition of quinoa protein fractions. J. Jpn. Soc. Food Sci. Technol., 50, 546-549.
21. Zobel, H.F. (1988). Starch crystal transformations and their industrial importance. Starch, 40, 1-7.