Study of the physicochemical and functional characterization of quinoa and kañiwa starches

Starch/Staerke

Volumn 65, Issue 11-12, 2013, Pages 976-983

  Steffolani, María Eugenia ^a   León, Alberto Edel ^a   Pérez, Gabriela Teresa ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Amylose content; Ka iwa starch; Pasting properties; Quinoa starch

Indexed keywords

CYCLODEXTRINS; GRANULATION; PLANTS (BOTANY); VISCOSITY;

AMYLOSE CONTENT; CHEMICAL COMPOSITIONS; EXTRACTION PROCEDURE; FOOD APPLICATIONS; FUNCTIONAL CHARACTERIZATION; FUNCTIONAL PROPERTIES; PASTING PROPERTY; PHYSICO-CHEMICALS;

STARCH;

CHENOPODIUM QUINOA;

EID: 84894374369     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200286     Document Type: Article

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