Quinoa biodiversity and sustainability for food security under climate change. A review

Agronomy for Sustainable Development

Volumn 34, Issue 2, 2014, Pages 349-359

  Ruiz, Karina B ^a   Biondi, Stefania ^b   Oses, Rómulo ^c   Acuña Rodríguez, Ian S ^c   Antognoni, Fabiana ^b   Martinez Mosqueira, Enrique A ^c,d   Coulibaly, Amadou ^e   Canahua Murillo, Alipio ^f   Pinto, Milton ^g   Zurita Silva, Andrés ^h   Bazile, Didier ⁱ   Jacobsen, Sven Erik ^j   Molina Montenegro, Marco A ^d  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c CENTRO DE ESTUDIOS AVANZADOS EN ZONAS ÁRIDAS CEAZA   (Chile)

^d Universidad Católica del Norte   (Chile)

^e Laboratoire de Biologie des Arthropodes IPR/IFRA   (Mali)

^f Food and Agriculture Organization (FAO) Urb la Aurora   (Peru)

^g PROINPA Regional Altiplano Oficina Regiona   (Bolivia)

^h INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

ⁱ CIRAD   (France)

^j UNIVERSITY OF COPENHAGEN   (Denmark)

more..

Author keywords

Agrobiodiversity; Andean farmers; Food quality; Food security; Quinoa; Stress tolerance; Sustainability

Indexed keywords

CEREAL; CHEMICAL COMPOSITION; CLIMATE CHANGE; CROP PRODUCTION; ECOSYSTEM SERVICE; ENVIRONMENTAL STRESS; FOOD QUALITY; FOOD SECURITY; NUTRITIVE VALUE; PRODUCTIVITY; TOLERANCE; TRADITIONAL AGRICULTURE;

ANDES;

EID: 84899105803     PISSN: 17740746     EISSN: 17730155     Source Type: Journal    
DOI: 10.1007/s13593-013-0195-0     Document Type: Review

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