Genetic diversity in physical properties of starch from a world collection of Amaranthus

Cereal Chemistry

Volumn 76, Issue 6, 1999, Pages 877-883

  Wu, Huaixiang ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

COLD STORAGE; CYCLODEXTRINS; ENTHALPY; GELATION; HARDNESS; PLANTS (BOTANY); VISCOSITY;

AMARANTHUS; ENERGY; FUNCTIONAL PROPERTIES; GELATINIZATION TEMPERATURE; GENETICS DIVERSITIES; PASTE VISCOSITY; PEAK VISCOSITIES; STARCH PASTES; STARCH PASTING;

STARCH;

STARCH;

ARTICLE; ENTHALPY; GELATINIZATION; GENETIC VARIABILITY; GENOTYPE; MAIZE; PHYSICAL CHEMISTRY; PROTEIN DEGRADATION; SHEAR STRESS; VISCOSITY;

AMARANTHUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0032701504     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.6.877     Document Type: Article

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