Physical and molecular characterization of millet starches

Cereal Chemistry

Volumn 91, Issue 3, 2014, Pages 286-292

  Annor, George Amponsah ^a   Marcone, Massimo ^a   Bertoft, Eric ^b   Seetharaman, Koushik ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; CYCLODEXTRINS; ENTHALPY; GELATION; GEMS; GRANULATION; IODINE;

AMYLOSE CHAINS; FINGER MILLETS; GELATINISATION; GLUCANS; IODINE VAPOR; K/S VALUE; MOLECULAR CHARACTERIZATION; PEARL MILLET; PHYSICAL CHARACTERIZATION; STARCH GRANULES;

STARCH;

EID: 84899083767     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-08-13-0155-R     Document Type: Article

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