Physicochemical properties of common and tartary buckwheat starch

Cereal Chemistry

Volumn 74, Issue 1, 1997, Pages 79-82

  Li, Wende ^a   Lin, Rufa ^b   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b Shanxi Academy of Agricultural Sciences   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; GELATION; SHEAR FLOW; SHEAR THINNING; SODIUM CHLORIDE;

FAGOPYRUM; GELATINISATION; GELATINIZATION TEMPERATURE; PASTE VISCOSITY; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTY; STARCH PASTING; TARTARY BUCKWHEAT; WHEAT STARCH; YELLOW PIGMENTS;

STARCH;

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM; TRITICUM AESTIVUM;

EID: 0030826442     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.1.79     Document Type: Article

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